Tender Slow Cooker Baby Back Ribs
Deliciously tender baby back ribs made effortlessly in a slow cooker, perfect for any day.
Ingredients
For the Dry Rub
- 1/4 cup brown sugar Adds sweetness
- 2 tablespoons paprika For color and flavor
- 1 teaspoon salt To enhance flavors
- 1 teaspoon black pepper For seasoning
- 1/2 teaspoon chili powder Optional for a kick
For the Ribs
- 2 racks baby back ribs Ask butcher to slice in half if needed
- 1/2 cup barbecue sauce Choose one you love
Instructions
Preparation
- Mix the dry rub ingredients together in a bowl.
- Rub the mixture onto both sides of the ribs, ensuring it gets into all crevices.
- Place the ribs in the slow cooker, curling or stacking them as needed.
- Pour barbecue sauce over the ribs, being careful not to soak them.
- Cover the slow cooker and set it to low for 7-8 hours.
Broiling
- After cooking, preheat your broiler.
- Carefully transfer the ribs to a baking sheet.
- Broil for 3-5 minutes until the sauce is sticky and the top is crispy.
Notes
Let the ribs rest for a few minutes before serving. Pair with corn on the cob, coleslaw, or garlic bread for a complete meal. If you like, prepare the ribs the night before and let them sit in the rub in the fridge.