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Triple Citrus Cheesecake

A simple and foolproof cheesecake made in the Instant Pot with fresh orange, lemon, and lime zest, offering a creamy texture and quick preparation without the hassle of traditional baking methods.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Crust
  • 1 cup Graham cracker crumbs Can substitute with digestive biscuits.
  • 1/4 cup Sugar Adjust according to taste.
  • 1/3 cup Butter, melted For a richer crust.
Cheesecake Filling
  • 16 oz Cream cheese, softened Must be at room temperature for best results.
  • 3/4 cup Sugar Can be adjusted for sweetness preference.
  • 3 large Eggs Room temperature is preferred.
  • 1 tablespoon Fresh lemon zest Adds citrus flavor.
  • 1 tablespoon Fresh lime zest Adds citrus flavor.
  • 1 tablespoon Fresh orange zest Adds citrus flavor.
  • 1 teaspoon Vanilla extract For enhanced flavor.
Toppings
  • 1 cup Whipped cream Added right before serving.
  • 1 cup Citrus slices For garnishing.

Method
 

Prepare the Crust
  1. In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter until well mixed.
  2. Press the mixture into the bottom of a greased springform pan.
Make the Filling
  1. In a large bowl, blend cream cheese and sugar until smooth.
  2. Add eggs one at a time, mixing on low speed after each addition.
  3. Mix in lemon, lime, and orange zest along with vanilla extract until just combined.
Cook in Instant Pot
  1. Pour the cheesecake filling over the crust in the pan.
  2. Cover the pan with foil to prevent water from entering.
  3. Place the pan on the trivet in the Instant Pot and add water to the bottom of the pot.
  4. Seal the lid and cook on manual high pressure for 30 minutes.
  5. After cooking, let it naturally release pressure for 10-15 minutes.
Chill and Serve
  1. Remove the cheesecake from the pot and let it cool at room temperature.
  2. Refrigerate for at least 4 hours or overnight for best texture.
  3. Top with whipped cream and citrus slices right before serving.

Notes

Use fresh citrus zest for maximum flavor. Avoid overmixing to prevent air bubbles. Chill cheesecake overnight for best results.