Turkey Cranberry Sliders
Delicious and cozy turkey cranberry sliders made with leftover turkey and buttery rolls, perfect for quick meals and entertaining.
Ingredients
Main Ingredients
- 1 pack slider rolls Hawaiian rolls or any soft dinner rolls work.
- 2 cups turkey Leftover roast turkey or deli slices.
- 1 cup cranberry sauce Jellied or whole berry; use thin layer.
- 1 cup cheese Swiss or provolone; Brie for a fancier option.
- 1/4 cup butter Melted, mixed with garlic powder and dried herbs.
Optional Ingredients
- 1/2 cup stuffing Optional for a hearty version.
- 1 cup baby spinach For a fresh layer post-baking.
- 1 tbsp Dijon mustard To balance sweetness.
Instructions
Preparation and Assembly
- Preheat your oven to 350°F.
- Slice a pack of slider rolls in half as one slab.
- Place the bottom slab in a buttered baking dish.
- Layer turkey, cranberry sauce, and cheese on the bottom slab.
- Optionally, add a thin layer of stuffing for extra flavor.
- Place the top slab of rolls on.
- Brush with melted butter mixed with garlic powder and dried herbs.
Baking
- Cover loosely with foil and bake for about 10 minutes.
- Uncover and bake for 5 to 8 additional minutes until hot and lightly golden.
Serving
- Let the sliders sit for 2 minutes before slicing into individual pieces.
- Serve warm with a salad or chips.
Notes
For added flavor, mix a little sriracha or hot honey into the cranberry sauce. Assemble sliders ahead of time and refrigerate for quick baking later.