Virgin Peach Bellini
A refreshing non-alcoholic drink made with ripe peaches and sparkling water, perfect for brunch or a special treat.
Ingredients
Ingredients for the Peach Puree
- 2 pieces ripe peaches Alternatively, about 1 and 1/2 cups sliced peaches
- 1-2 teaspoons lemon juice Fresh is best
- 1-2 teaspoons honey, maple syrup, or simple syrup Optional, based on sweetness preference
For Serving
- Chilled sparkling water or club soda Or use non-alcoholic sparkling wine
- Ice Optional, more for casual glasses than flutes
Instructions
Preparation
- Wash your peaches; peel if you want a super smooth puree.
- Slice the peaches and remove the pit.
- Add peaches to a blender with lemon juice and blend until smooth.
- Taste the puree; add honey or maple syrup if needed and blend again.
- Chill the puree for 10 to 15 minutes if time allows.
Serving
- Add 2 to 4 tablespoons of peach puree to each glass.
- Slowly top with sparkling water or club soda.
- Stir gently to keep the bubbles.
Notes
Use very ripe peaches for best flavor. Chill all ingredients for a better drink. Consider making a peach bar for gatherings.