Walking Taco Casserole
A delightful and easy casserole that brings the flavors of tacos into one dish, perfect for busy nights and customizable for everyone at the table.
Ingredients
Main Ingredients
- 1 lb lean ground beef Ground turkey can be used as a substitute.
- 1 packet taco seasoning For homemade, combine chili powder, cumin, garlic powder, onion powder, paprika, and salt.
- 1 can black beans or pinto beans Drain and rinse before using.
- 1 cup corn Optional, but adds sweetness.
- 1 cup salsa Chunky salsa adds texture, smooth works better for kids.
- 2 cups shredded cheese Cheddar, Monterey Jack, or taco blend recommended.
- 4 cups Fritos or crushed Doritos For topping; add at the right time for crunch.
Toppings
- sour cream Optional.
- shredded lettuce For a fresher feel.
- diced tomatoes Fresh topping.
- green onions Chopped.
- jalapenos Fresh or pickled for added heat.
- avocado Sliced or diced.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, brown the ground beef until it is no longer pink. Drain off any excess grease.
- Add the taco seasoning and stir. Pour in a splash of water as per the seasoning packet instructions and let it simmer for a couple of minutes until it thickens.
- Stir in beans, corn (if using), and salsa. Heat until hot but not soupy.
Assembly
- Spread the meat mixture evenly in a 9x13 baking dish.
- Sprinkle a generous layer of cheese on top.
Baking
- Bake in the oven for about 15 to 20 minutes, until the cheese is melted and the edges are bubbly.
- If adding chips on top, sprinkle them and bake for an additional 3 to 5 minutes for a softer texture.
Serving
- Let the casserole sit for about 5 minutes before serving to set.
- Serve with your choice of toppings.
Notes
Store leftovers in an airtight container and refrigerate for up to 4 days. Keep chips and fresh toppings separately for best results. This casserole can be frozen (without chips) for up to 2 months.