Watermelon Feta Mint Salad
A refreshing summer salad combining sweet watermelon, salty feta, and fresh mint, perfect for warm days and easy gatherings.
Ingredients
For the salad
- 4 cups Seedless watermelon, cut into cubes or small triangles
- 1 cup Feta cheese, crumbled
- 1/2 cup Fresh mint, chopped or torn
- 1 medium Cucumber (optional)
- 1 small Red onion (optional)
- 1 cup Arugula (optional)
- 1 small Jalapeno (optional)
- 1/4 cup Pistachios (optional)
For the dressing
- 2 tablespoons Extra virgin olive oil
- 1 tablespoon Fresh lime juice (or lemon juice)
- 1-2 teaspoons Honey or maple syrup (optional)
- pinch Salt and black pepper
- splash Balsamic or vinegar (optional)
Instructions
Preparation
- Cut the watermelon and place it in a big bowl. If it is very juicy, let it sit in a colander for 5 minutes to drain.
- Add half of the feta and the mint to the bowl, reserving the rest of the feta for topping.
- Drizzle the dressing over the salad gently. It's better to add less initially since you can always add more later.
- Toss the salad gently to combine. Use a folding motion to avoid breaking down the watermelon.
- Taste the salad and adjust seasonings if necessary by adding more lime, mint or a crack of pepper.
Notes
Best served immediately and enjoyed cold. You can prep the ingredients ahead but do not toss until ready to serve. This salad is versatile; feel free to customize it with different add-ins or herbs.