Watermelon Popsicles
Deliciously refreshing watermelon popsicles that are simple to make and perfect for hot summer days.
Ingredients
Main ingredients
- 4 cups seedless watermelon, cut into chunks Cold from the fridge is best
- 1 to 2 tablespoons lime juice Optional, but brightens the flavor
- 1 to 2 tablespoons honey or sugar Only if your melon is not very sweet
- 1 pinch salt Enhances flavor
Equipment
- 1 Popsicle molds and sticks
- 1 Blender
Instructions
Preparation
- Add the watermelon chunks to your blender. Blend until smooth, usually takes less than a minute.
- Taste the mixture. If it needs a little extra flavor, add lime juice. If not sweet enough, add honey or sugar. Add a tiny pinch of salt and blend again for a few seconds.
- Pour the mixture into popsicle molds, leaving a little space at the top for expansion while freezing.
- Insert the sticks and freeze until solid, usually 4 to 6 hours. Overnight is safest if you want them perfect for the next day.
- To release, run the mold under warm water for 10 to 15 seconds, then gently pull the popsicles out.
Notes
Use ripe watermelon for the best flavor, and try different variations like adding strawberries or coconut milk for a twist. Avoid over-sweetening and chill the fruit first for better results.