Watermelon Sorbet
A refreshing and easy watermelon sorbet that requires no ice cream maker. Perfect for summer, this dessert captures the pure taste of watermelon with a hint of lime and a touch of sweetness.
Ingredients
Base Ingredients
- 1 large Watermelon, seedless Sweet watermelon for best flavor
- 1-2 tablespoons Lime juice Fresh is best, but bottled works too
- 1-3 tablespoons Sweetener (honey, maple syrup, or simple syrup) Optional, based on watermelon sweetness
- 1 pinch Salt Enhances flavor
Instructions
Preparation
- Cut the watermelon into cubes, aiming for about 6 to 8 cups.
- Freeze the watermelon cubes on a tray for 3 to 4 hours, or until solid.
Blending
- Blend the frozen watermelon with lime juice, a pinch of salt, and sweetener (if using).
- Stop to stir as needed, scraping the sides and pulsing until smooth.
- Taste and adjust acidity or sweetness as desired.
Final Freeze
- Freeze again in a container for 1 to 2 hours for a firmer texture.
- For a softer serve, serve immediately after blending.
Notes
Let the frozen watermelon sit for 3 to 5 minutes before blending if your blender struggles. Store in a shallow container with a tight lid to avoid ice crystals.