Whole30 Mushroom-Spinach Scrambled Eggs
A simple and delicious high-protein breakfast of scrambled eggs with mushrooms and spinach, perfect for a healthy start to your day.
Ingredients
Main Ingredients
- 4 large large eggs
- 1 cup sliced mushrooms Any variety works, commonly cremini or white button.
- 1 cup fresh spinach Can substitute with kale if desired.
- 1 tablespoon olive oil For cooking the eggs.
- 1 pinch salt To taste.
- 1 pinch black pepper To taste.
Instructions
Cooking
- Heat olive oil in a non-stick skillet over medium heat.
- Add sliced mushrooms and sauté until they are tender, about 2-3 minutes.
- Add fresh spinach to the pan and cook until wilted.
- In a bowl, whisk together the eggs with salt and pepper.
- Pour the egg mixture into the skillet and cook, stirring gently, until the eggs are set but still soft and creamy.
- Serve immediately and enjoy your delicious scramble!
Notes
Variations include adding garlic, green onions, diced tomatoes, or shredded rotisserie chicken. Serve with sweet potato wedges, berries, or as a wrap in collard greens for a fun twist.