Whole30 Sweet Potato Hash
A quick and hearty breakfast hash made with sweet potatoes, bacon, and veggies, perfect for Whole30 and Paleo diets.
Ingredients
Main ingredients
- 2 large sweet potatoes Peeled and diced
- 1 medium onion Chopped
- 1 medium bell pepper Chopped
- 4 slices bacon Or turkey bacon, chopped
- 1 teaspoon smoked paprika Optional for flavor
- 1 tablespoon olive oil For cooking
Optional toppings
- 1 each fried egg Optional
- 1 each avocado For topping
- 1 each hot sauce Optional for spice
- 1/4 cup fresh cilantro Chopped, optional garnish
Instructions
Cooking
- In a large skillet, heat olive oil over medium-high heat.
- Add the chopped bacon and cook until crispy.
- Remove bacon and set aside, leaving the drippings in the skillet.
- Add the diced sweet potatoes, onion, and bell pepper to the skillet.
- Season with smoked paprika and sauté for about 15-20 minutes, stirring occasionally, until sweet potatoes are tender and slightly caramelized.
- Return the crispy bacon to the skillet and mix well.
- Serve hot with optional toppings.
Notes
Don’t overcrowd the pan for a crispy hash. For a spicier version, add jalapeños. This dish can easily be customized with leftover proteins or additional veggies.