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Whole30 Sweet Potato Hash

A quick and hearty breakfast hash made with sweet potatoes, bacon, and veggies, perfect for Whole30 and Paleo diets.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 large sweet potatoes Peeled and diced
  • 1 medium onion Chopped
  • 1 medium bell pepper Chopped
  • 4 slices bacon Or turkey bacon, chopped
  • 1 teaspoon smoked paprika Optional for flavor
  • 1 tablespoon olive oil For cooking
Optional toppings
  • 1 each fried egg Optional
  • 1 each avocado For topping
  • 1 each hot sauce Optional for spice
  • 1/4 cup fresh cilantro Chopped, optional garnish

Method
 

Cooking
  1. In a large skillet, heat olive oil over medium-high heat.
  2. Add the chopped bacon and cook until crispy.
  3. Remove bacon and set aside, leaving the drippings in the skillet.
  4. Add the diced sweet potatoes, onion, and bell pepper to the skillet.
  5. Season with smoked paprika and sauté for about 15-20 minutes, stirring occasionally, until sweet potatoes are tender and slightly caramelized.
  6. Return the crispy bacon to the skillet and mix well.
  7. Serve hot with optional toppings.

Notes

Don’t overcrowd the pan for a crispy hash. For a spicier version, add jalapeños. This dish can easily be customized with leftover proteins or additional veggies.