Zero Carb Yogurt Bread

A fluffy, slightly tangy loaf that's perfect for low carb living. This cloud bread is easy to make and versatile for various toppings.

Print Recipe

Prep Time 10

Cook Time 30

Total Time 40

Course Breakfast, Snack

Cuisine Keto, Low Carb

Servings 10 pieces

Calories 50 kcal

Ingredients

For the Bread

3 large large eggs, separated
3 tablespoons full-fat Greek yogurt Dairy-free option: unsweetened coconut yogurt.
1 teaspoon baking powder
1/4 teaspoon cream of tartar Alternatively, use 1 teaspoon lemon juice or vinegar.
1/4 teaspoon fine salt
1 teaspoon granulated sweetener Optional for a sweeter version.

Instructions

Preparation

Preheat your oven to 325°F. Line a baking sheet with parchment paper.
In a clean bowl, add egg whites and cream of tartar. Beat until foamy, then increase speed until firm peaks form.
In a separate bowl, whisk together egg yolks, Greek yogurt, salt, baking powder, and sweetener if using until smooth and creamy.
Fold a spoonful of egg whites into the yolk mixture to lighten it, then gently fold the remaining whites in two batches.
Spoon mounds onto the prepared baking sheet, leaving space between each for rounds, or pour into a lined loaf pan.

Baking

Bake the rounds for 20 to 25 minutes or the loaf for 30 to 35 minutes until lightly golden and springy to touch.

Cooling

Let the bread cool on the pan for 10 minutes, then transfer to a rack. Allow the loaf to cool fully before slicing.

Serving

Enjoy warm, or store for later use with your favorite toppings.

Notes

For variations, consider adding a pinch of garlic powder or sweetener and cinnamon for a different taste. This bread reheats well and can be kept in an airtight container for up to 4 days.

Keyword Cloud Bread, Keto Bread, Low Carb Bread, Yogurt Bread, Zero Carb Bread