Zucchini Pizza
A simple and quick pizza base made from just zucchini and cheese, perfect for busy weeknights.
Ingredients
Base ingredients
- 1 cup grated zucchini, packed Grate finely and squeeze out excess water.
- 3/4 cup shredded mozzarella cheese Use part-skim for a good balance of flavor and texture.
Instructions
Preparation
- Grate the zucchini finely and lightly salt it. Let it rest for 10 minutes.
- Squeeze out excess moisture from the zucchini.
- Mix the grated zucchini with shredded mozzarella cheese until fully combined.
Cooking
- Preheat your pan or air fryer to a hot setting (around 425°F).
- Press the mixture thinly into the desired shape, aiming for about 1/4-inch thickness.
- Bake in the oven for about 12 to 18 minutes until golden or air fry for 8 to 10 minutes, flipping halfway if needed.
- Optionally, add toppings and return to the heat for an additional 1 to 2 minutes.
Notes
For a crispier base, ensure the zucchini is well-squeezed and pressed thin. Let it cool for a couple of minutes before cutting for better slices.