All Question You Need
Ina Garten Mackinac island fudge recipe There’s no need to travel all the way to Mackinac Island to get your hands on some of the best fudge around. You can make this classic chocolate treat right in your own kitchen, and it’s easier than you might think! With just a few simple ingredients, you can have a batch of delicious fudge ready to enjoy.
How To Make Ina Garten Mackinac island fudge?
Making fudge is a relatively easy process, and it’s a great way to enjoy a sweet treat without spending too much time in the kitchen. Here are the basic steps:
- Combine sugar, butter, and milk in a saucepan over medium heat.
- Stir until the sugar has dissolved, then increase the heat to medium-high and bring to a boil.
- Reduce the heat to low and simmer for 3 minutes.
- Add chocolate chips and vanilla extract and stir until smooth.
- Pour the fudge into a 9×13 inch baking dish and let it cool completely before cutting into squares.
Can You Freeze Mackinac Island Fudge?
Fudge can be frozen for a short period of time without any adverse effects. Simply place the squares in a sealed container and freeze for 2-3 hours. They will thaw quickly and you can eat them as is, or reheat them in the microwave for a few seconds.
How To Store Mackinac Island Fudge?
If you have any leftover fudge, it can be stored in an airtight container in the fridge for up to a week. You can also freeze it for up to 2 months. Thaw the fudge overnight in the fridge before serving.
Tips For Baking The Perfect Island Fudge
Tips for Baking Perfect Mackinac Island Fudge
- Make sure to use a heavy-bottomed saucepan so the fudge can cook evenly.
- Don’t stir the fudge too often, as this can cause it to become grainy.
- Let the fudge cool completely before cutting into squares.
- If the fudge is too thick, you can add a little bit of milk or cream to make it more spreadable.
Other Recipes You Might Enjoy:
- CHEWY CHOCOLATE CHIP
- COOKIE BARS
- Oatmeal Raisin Cookies
- Bisquick Chocolate Chip Cookies Recipe
- SOFT CONFETTI SPRINKLE COOKIES
Ina Garten Mackinac Island Fudge
Ingredients
- ½ cup milk;
- 8 tablespoons unsalted butter;
- ½ cup brown sugar, firmly packed;
- ½ cup granulated white sugar;
- 1 teaspoon vanilla extract;
- Pinch of salt;
- 2 cups confectioners' sugar;
- ½ cup unsweetened cocoa powder;
Instructions
- Combine butter, both types of sugar, milk, salt in a saucepan and bring to a boil;
- Cook for 6 minutes on low heat, stirring constantly;
- Cool mixture slightly, add vanilla, cocoa, and confectionery sugar;
- Mix thoroughly until smooth;
- Pour the fudge onto a baking sheet (or silicone mat) and cool;
- Form a log, wrap in plastic wrap and refrigerate for half an hour;
