Apple Cinnamon Cheesecake Recipe

674

Cheesecake is a beloved dessert for many, with its creamy texture and decadent flavor. But why settle for plain old cheesecake when you can elevate it with the delicious combination of apple and cinnamon? In this article, we will explore the mouthwatering world of apple cinnamon cheesecake.

First and foremost, let’s talk about the crust. A traditional graham cracker crust works well, but to add an extra layer of flavor, you can use crushed cinnamon cookies or even ginger snaps for a bit of spice. Once the crust is pressed into the bottom of the pan, it’s time to move on to the filling.

For the cheesecake filling, you’ll need cream cheese, sugar, eggs, and vanilla extract. To incorporate the apple and cinnamon flavor, you can use apple butter or finely grated fresh apples, along with cinnamon and nutmeg. Mix all of the ingredients together until smooth and pour into the crust.

Before baking, it’s a good idea to add a layer of thinly sliced and sautéed apples on top of the filling. This will add a bit of texture and a burst of apple flavor to each bite.

Bake the cheesecake at 325°F for around 50-60 minutes, or until the center is just set. Once done, let it cool to room temperature before refrigerating for at least 2 hours, or overnight, to allow the flavors to meld together and the cheesecake to firm up.

To serve, you can add a dollop of whipped cream or a drizzle of caramel sauce for an extra indulgent touch. Alternatively, you can also top it off with a sprinkle of cinnamon or a few slices of fresh apple.

Apple cinnamon cheesecake is a delicious dessert that’s perfect for any occasion, from a cozy fall evening at home to a holiday gathering with loved ones. Its sweet, creamy flavor is sure to be a crowd-pleaser, and the added touch of apple and cinnamon will make it stand out from any other cheesecake you’ve tried before.

How to make Cinnamon Cheesecake Recipe?

1. Preheat the Oven: Preheat your oven to 325°F (163°C).
2. Prepare the crust: In a medium bowl, combine the graham cracker crumbs, melted butter and sugar and press the mixture into the bottom of a 9-inch springform pan. Bake the crust for about 10 minutes, then let it cool while you prepare the filling.
3. Prepare the Cinnamon Swirl: In a small bowl, mix together the sugar and cinnamon for the swirl. Set aside
4. Prepare the Cheesecake Filling: In a large mixing bowl, add the softened cream cheese, sugar and vanilla extract, beating until well combined. Add eggs one at a time, mixing well after each addition. Mix the sour cream, flour and cinnamon until the pita is smooth and well mixed.
5. Assemble the cheesecake: Pour about half of the cheesecake batter over the prepared crust in the springform pan and sprinkle half of the cinnamon swirl mixture evenly over the batter
6. Bake: Bake the cheesecake in the preheated oven for about 50-60 minutes until the center 2 is set.
7. Cool and Refrigerate: The cheesecake should cool for about an hour in the oven with the door open.
8. Serve: When chilled, run a blade around the edge of the container prior to eliminating the sides of the springform skillet.

Why This Recipe Works?

This recipe works because it combines classic cheesecake ingredients with the delicious flavors of apple and cinnamon. The crust, made with cinnamon graham crackers or cookies, adds a warm, spicy note to the dessert. The filling is rich and creamy, with the addition of apple butter or grated fresh apples and cinnamon, providing a sweet and tangy flavor. The sautéed apple topping adds texture and a fresh apple taste to the dessert.

The cheesecake is baked at a low temperature, allowing it to cook evenly and slowly, ensuring a smooth and creamy texture. Letting the cheesecake cool to room temperature before refrigerating for at least 2 hours or overnight allows it to firm up and the flavors to meld together.

Overall, this recipe is easy to follow, using simple ingredients that are easy to find in most grocery stores. The combination of flavors and textures make for a delicious and impressive dessert that is perfect for any occasion.

How to Assemble Your Cheesecake?

Here are the steps to assemble your Apple Cinnamon Cheesecake:

1. Preheat the oven to 325°F. Grease a 9-inch springform pan with butter or cooking spray.
2. To make the crust, combine the cinnamon graham cracker crumbs (or crushed cinnamon cookies), sugar, and melted butter in a bowl. Mix until the mixture is evenly moistened.
3. Press the mixture into the bottom of the prepared pan, using a flat-bottomed glass to press it down and create an even layer. Bake the crust for 10 minutes, then remove from the oven and let cool.
4. To make the filling, beat the cream cheese and sugar together in a large bowl until smooth and creamy. Add the eggs one at a time, beating well after each addition.
5. Mix in the vanilla extract, apple butter (or grated apples), cinnamon, and nutmeg until well combined.
6. Pour the filling into the cooled crust and smooth the top with a spatula.
7. To make the topping, melt the butter in a large skillet over medium heat. Add the sliced apples, cinnamon, and nutmeg and sauté for 5-7 minutes, until the apples are slightly softened.
8. Arrange the sautéed apples on top of the cheesecake filling, covering the entire surface.
9. Bake the cheesecake for 50-60 minutes, or until the center is just set. The cheesecake will still jiggle a bit in the center but will firm up as it cools.
10. Remove the cheesecake from the oven and let it cool to room temperature. Once cooled, cover the cheesecake with plastic wrap and refrigerate for at least 2 hours, or overnight, to allow it to firm up.
11. To serve, remove the cheesecake from the pan and slice into pieces. You can serve it with a dollop of whipped cream or a drizzle of caramel sauce, or enjoy it as is.

By following these steps, you’ll be able to assemble and enjoy your delicious Apple Cinnamon Cheesecake.

HOW TO STORE?

To store the Apple Cinnamon Cheesecake, cover it with plastic wrap or aluminum foil and refrigerate it for up to 5 days. Before storing, make sure the cheesecake has cooled to room temperature to prevent condensation from forming on the surface and making it soggy.

If you want to freeze the cheesecake, wrap it tightly with plastic wrap and then with aluminum foil to prevent freezer burn. It can be frozen for up to 2 months. To thaw, remove the cheesecake from the freezer and let it thaw in the refrigerator overnight.

Note that the texture and taste of the cheesecake may change slightly after freezing and thawing, so it’s best to enjoy it fresh if possible.

CAN I USE APPLE PIE FILLING?

Yes, you can use apple pie filling instead of apple butter or grated apples in the filling and topping of the Apple Cinnamon Cheesecake. Keep in mind that using apple pie filling may make the cheesecake sweeter and less tangy compared to using fresh apples or apple butter.

To use apple pie filling, you can simply spread it evenly over the cheesecake filling in the crust and use it as the topping. If the pie filling has large apple chunks, you can chop them into smaller pieces before using them in the recipe.

Overall, using apple pie filling is a convenient and quick option, but if you prefer a more homemade and less sweet flavor, using fresh apples or apple butter may be a better choice.