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Copycat Cracker Barrel Hashbrown Casserole

by E-Wilson Nancy

This Copycat Cracker Barrel Hashbrown Casserole Recipe is one of my favorite dishes. It is a delightful, delicious, and speedy method for taking care of hungry eaters. We will advise you on how to cook it.

Copycat Cracker Barrel Hashbrown Casserole

This dish was one of my top choices during my youth. My auntie frequently treated me with it when I stayed with her. This hashbrown Casserole recipe is basically the same as my auntie’s recipe.
Just take my for it, this is a superb Casserole with a mouth-watering smell. Likewise, this dish is particularly great since it is extremely basic.
You don’t have to set it up for quite a while, simply blend every one of the ingredients and spot the Casserole in the broiler. Then, at that point, appreciate such a yummy breakfast or supper.

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You can serve this Casserole as a side dish, however, most frequently we have it as a free dish. I can take care of the entire family with one Casserole.

THEY GENERALLY LIKE THIS Copycat Cracker Barrel Hashbrown Casserole RECIPE.

It very well may be cooked with ground meat, mushrooms, or your other most loved ingredients. I attempted to cook it with various fillings, however, the number one for us actually stays this, the least difficult one.
You ought to have basic, reasonable, modest items, for example, hash Brown, margarine, cream of chicken soup, cheddar, acrid cream, onion, salt, and pepper.

IS CRACKER BARREL HASHBROWN CASSEROLE WITHOUT GLUTEN?

Cracker Barrel hashbrown Casserole isn’t without gluten since it incorporates a consolidated chicken cream soup (it contains gluten).

MIGHT YOU AT ANY POINT INVOLVE NEW POTATOES IN A HASH BROWN CASSEROLE?

Sure! On the off chance that you don’t have frozen hash earthy colors, you can utilize new potatoes.

HOW WOULD YOU FREEZE HASH BROWN CASSEROLE?

It is simple. Firmly envelop Copycat Saltine Barrel Hashbrown Casserole by a Casserole dish in cling wrap,
Then, at that point, press it to the Casserole to eliminate however much air as could be expected.

WHAT GOES WITH HASH BROWN?

You can serve this Casserole as a side dish, however, most frequently we use it as a free dish.
You can serve hash Brown Casserole with pork hacks, ham, frankfurters, or chicken strips.

Frequently Asked Questions:

Can I use fresh potatoes instead of frozen hash browns?

Certainly! Grate the potatoes and squeeze out excess moisture before incorporating them into the mixture.

What can I substitute for cream of chicken soup?

Cream of mushroom soup or cream of celery soup can be suitable alternatives.

Can I make this casserole ahead and freeze it?

Absolutely! Freeze it before baking, and when ready to enjoy, bake it directly from the freezer with extended cooking time.

Can I omit the cornflake topping?

Certainly! The topping adds a crunchy texture, but the casserole is still delicious without it.

What sides pair well with this casserole?

Fresh fruit, a green salad, or a side of scrambled eggs make excellent companions for a well-rounded meal.

Copycat Cracker Barrel Hashbrown Casserole

0 from 0 votes
Recipe by E-Wilson Nancy Course: All Recipes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Ingredients

  • 1 1 bag frozen shredded hashbrowns, thawed

  • 1/2 cup 1/2 (about 115g) unsalted butter, melted

  • 1 can 1 (10.5 oz) cream of chicken soup

  • 1 cup 1 (about 240g) sour cream

  • 1 small 1 onion, finely chopped

  • 2 cups 2 (about 200g) sharp cheddar cheese, shredded

  • Salt and black pepper, to taste

  • 2 cups 2 (about 200g) cornflakes, crushed (for topping)

Directions

  • Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  • In a large mixing bowl, combine the thawed hashbrowns and melted butter. Mix until the hashbrowns are well coated.
  • In another bowl, whisk together the cream of chicken soup and sour cream until smooth.
  • Add the chopped onion, shredded cheddar cheese, salt, and black pepper to the soup mixture. Stir until all ingredients are evenly combined.
  • Pour the soup mixture over the hashbrowns and gently fold together until the hashbrowns are coated with the creamy mixture.
  • Transfer the hashbrown mixture to the greased baking dish and spread it evenly.
  • In a separate bowl, crush the cornflakes.
  • Sprinkle the crushed cornflakes evenly over the top of the hashbrown mixture.
  • Bake in the preheated oven for 45-50 minutes or until the casserole is hot and bubbly, and the top is golden brown.
  • Remove from the oven and let it cool for a few minutes before serving.
  • Serve the Copycat Cracker Barrel Hashbrown Casserole warm and enjoy the homestyle comfort of this cheesy classic.

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