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Some treats are more than just desserts—they’re a celebration of nostalgia, tradition, and the joy of sharing something sweet with loved ones. Maurice Lenell Pinwheel Cookies are one such treat. These iconic cookies, with their signature swirls of vanilla and chocolate, are a delightful combination of buttery dough and rich flavors, making them perfect for holiday gatherings, afternoon tea, or just a cozy treat with a cup of coffee. Imagine tender, melt-in-your-mouth cookies with a beautiful pinwheel design, each bite offering a perfect balance of vanilla and chocolate. It’s a treat that feels like a trip down memory lane, whether you’re baking them for a special occasion or simply to brighten an ordinary day.

The first time I made these cookies, it was for a holiday cookie exchange. I wanted something that would stand out and bring a touch of nostalgia to the table, and Maurice Lenell Pinwheel Cookies seemed like the perfect choice. As I rolled out the dough and carefully created the pinwheel design, the kitchen filled with the warm, comforting aroma of butter and vanilla. When I brought the cookies to the exchange, they were an instant hit. “These remind me of the cookies my grandma used to buy!” one friend exclaimed, her face lighting up with joy. Since then, Maurice Lenell Pinwheel Cookies have become a holiday tradition in my home.

The first time I served these cookies to my family, it was during a quiet weekend at home. My kids, who are always eager to help in the kitchen, were fascinated by the pinwheel design. As we rolled and sliced the dough together, they couldn’t wait to see the finished product. When the cookies came out of the oven, golden and fragrant, my daughter exclaimed, “They look like little works of art!” As we enjoyed the cookies with a glass of milk, my husband smiled and said, “These are the best cookies you’ve ever made.” That day, Maurice Lenell Pinwheel Cookies became a family favorite.

Why These Maurice Lenell Pinwheel Cookies?

Selling Points:

• Nostalgic and Delicious: These cookies bring back the classic flavors of a beloved treat.
• Beautiful Presentation: The pinwheel design makes them as visually appealing as they are tasty.
• Simple Ingredients: With easy-to-find ingredients, this recipe is perfect for bakers of all levels.
• Versatile: Perfect for holidays, cookie exchanges, or everyday snacking.

What You Need for Maurice Lenell Pinwheel Cookies

Ingredients:

For the Dough:

• 2 1/2 cups all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract

For the Chocolate Filling:

• 1/4 cup unsweetened cocoa powder
• 1/4 cup granulated sugar
• 2 tbsp unsalted butter, melted
• 1 tbsp milk

How to Make Maurice Lenell Pinwheel Cookies

1. Prepare the Dough: In a medium bowl, whisk together the flour, baking powder, and salt. In a separate large bowl, cream the butter and sugar until light and fluffy. Add the egg and vanilla extract, mixing until combined. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms.
2. Divide the Dough: Divide the dough into two equal portions. Wrap one portion in plastic wrap and set aside.
3. Make the Chocolate Filling: In a small bowl, combine the cocoa powder, sugar, melted butter, and milk. Mix until smooth.
4. Roll Out the Dough: On a lightly floured surface, roll out the first portion of dough into a rectangle about 1/4 inch thick. Spread the chocolate filling evenly over the dough.
5. Create the Pinwheel: Roll the dough tightly into a log, starting from one of the longer sides. Wrap the log in plastic wrap and repeat the process with the second portion of dough and filling. Chill the logs in the refrigerator for at least 1 hour.
6. Slice and Bake: Preheat your oven to 350°F (175°C). Slice the chilled dough logs into 1/4-inch thick rounds and place them on a parchment-lined baking sheet. Bake for 10-12 minutes, or until the edges are lightly golden.
7. Cool and Serve: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Tips for the Perfect Pinwheel Cookies

• Chill the Dough: Chilling the dough logs makes them easier to slice and helps maintain the pinwheel design.
• Even Rolling: Roll the dough evenly to ensure consistent baking.
• Don’t Overbake: Bake just until the edges are golden to keep the cookies tender.
• Use Parchment Paper: Line your baking sheet with parchment paper to prevent sticking.

Substitutions and Variations

• Gluten-Free: Use a gluten-free flour blend in place of all-purpose flour.
• Different Fillings: Try using cinnamon sugar, peanut butter, or jam in place of the chocolate filling.
• Add Nuts: Sprinkle chopped nuts over the filling for added texture.
• Citrus Twist: Add a teaspoon of lemon or orange zest to the dough for a citrusy flavor.

Make a Healthier Version

• Whole Wheat Flour: Substitute half of the all-purpose flour with whole wheat flour.
• Reduce Sugar: Use a sugar substitute or reduce the amount of sugar in the dough and filling.
• Light Butter: Use light butter or a butter substitute to reduce fat content.

Closing for Maurice Lenell Pinwheel Cookies

These Maurice Lenell Pinwheel Cookies are more than just a treat—they’re a celebration of tradition, flavor, and the joy of sharing something sweet with loved ones. Whether you’re baking them for a holiday gathering, a cookie exchange, or just a cozy day at home, these cookies are sure to impress. Don’t forget to let us know how your cookies turn out, and consider checking out some of our other recipes for more baking inspiration. Happy baking!

Frequently Asked Questions for Maurice Lenell Pinwheel Cookies

Can I make these cookies ahead of time?
Yes, you can prepare the dough logs and chill them in the refrigerator for up to 2 days before slicing and baking.

Can I freeze these cookies?
Absolutely! Freeze the baked cookies in an airtight container for up to 3 months.

Can I use a different filling?
Yes, try using cinnamon sugar, peanut butter, or jam for a variation.

Can I make these gluten-free?
Yes, use a gluten-free flour blend in place of all-purpose flour.

Can I add other flavors?
Yes, try adding citrus zest, almond extract, or spices like cinnamon or nutmeg to the dough.

How do I store leftovers?
Store in an airtight container at room temperature for up to 1 week.

Can I make these in a different shape?
Yes, try rolling the dough into a spiral or cutting it into squares for a different design.

What’s the best way to serve these cookies?
Serve with a glass of milk, a cup of coffee, or as part of a dessert platter.

Can I make these vegan?
Yes, use plant-based butter and a flax egg in place of regular butter and egg.

These Maurice Lenell Pinwheel Cookies are a testament to the magic of simple, wholesome ingredients coming together to create something truly special. Whether you’re a seasoned baker or just starting out, this recipe is a must-try. So, gather your ingredients, preheat your oven, and get ready to enjoy a treat that’s sure to become a family favorite. Happy baking!