Look My Recipes

Pioneer Woman No Bake Preacher Cookies

by E-Wilson Nancy

From time to time, I get a cookie out of nowhere, or a friend calls me in 20 minutes. Second, it’s very useful to have a quick and easy recipe for fluffy biscuits that you can quickly create. Introducing the best Pioneer Woman no-bake preacher cookies.

The Best Pioneer Woman Preacher Cookies

This Novak oatmeal and Pioneer Woman peanut butter cookies are ready to bake and the best part is that you don’t even have to turn on the oven! Butter, cocoa cake, milk, and sugar gather on the stove and mix oatmeal and peanut butter. Cool down, complete, instant hit! So give your oven a break and spend more time doing what you enjoy while you are confident that your cookies are delicious.

Remember It Later

This recipe! Pin it to your favorite board NOW!


This Novak oatmeal and peanut butter biscuits are named because they allow you to quickly create and use the ingredients you already have in your kitchen. When the housewife looks out the window and sees the preacher coming, she can quickly break the biscuit and is said to get cold when he arrives. You can’t wait for the preacher to arrive, but in any case, these cookies are quick!

Butter-It is recommended to use unsalted butter in this recipe so that you can control the amount of salt. Butter provides flavor and richness, and when these biscuits are cooled, they harden.
Unsweetened Cocoa Powder-Use unsweetened natural cocoa powder to keep these cookies from becoming too sweet.
Granulated sugar-You can use brown sugar or coconut blossom sugar instead of granulated sugar.
Milk-Milk provides most of the water in this recipe and, once mixed, softens the oatmeal.
Salt-I uses a little salt in the mixture, which I’ll talk more about later.
Quick Cook Oats-Quartz makes up the majority of this cookie. We recommend using Quick Cook Quartz but see below for other options.
Crispy Peanut Butter-I likes to use crispy peanut butter because it adds texture, but smooth ones work well.
Vanilla Essence – Vanilla adds a layer of flavor.
Flake-like sea salt for finishing-excess salt helps to bring out the flavor of chocolate. Please omit this.

Mix butter, cocoa, sugar, milk, and salt in a medium-heated pan. Bring the mixture to a boil and cook for 1 minute with occasional stirring.
Remove the mixture from the heat and stir until mixed with oatmeal, peanut butter, and vanilla. The mixture begins to thicken.
Using a small ice cream scoop, pour 12 tablespoons of the mixture onto a baking sheet lined with parchment or paraffin paper. Flatten the cookie a little.
Sprinkle sea salt on each biscuit little by little and let it cool to completely harden (about 1 hour).

Tips for Making Best Pioneer Woman Preacher Cookies:

I like to use an ice cream scoop to drop the cookie mixture onto a parchment-lined baking sheet. This keeps each cookie the same size and keeps your fingers clean.
In this recipe, feel free to replace dairy-free milk or nut-free butter to suit your tastes and dietary needs.
Finally, pinch the sea salt flakes to help bring out the chocolate flavor of these biscuits and offset some of the sweetness.
How do I store the Pioneer Woman
preacher cookies?
These cookies can be stored in a closed container or plastic bag at the counter for up to 4 days. You can also store it in the refrigerator.


  • What are Pioneer Woman No-Bake Preacher Cookies?

Pioneer Woman No-Bake Preacher Cookies are a delicious, easy-to-make treat that only requires basic ingredients you probably already have in your pantry.

  • What are Pioneer Woman No-Bake Preacher Cookies?

Pioneer Woman No-Bake Preacher Cookies are a type of cookie that gets its name from the fact that it doesn’t require baking. This type of cookie is made with sugar, butter, peanut butter, oats, and cocoa powder.

  • Why Didn’t My Pioneer Woman Preacher Cookies Heal?

If the mixture is not cooked long enough, the baked cookies will not cure. I usually cook for about 5 seconds to make sure the butter and sugar mixture rises. However, do not cook on it.  ​

​First, bring the mixture to a complete boil over medium to high heat to ensure that it hardens. Set the timer to 1 minute and then remove from heat. As with the fragility of peanuts, timing is important for setting cookies correctly.

​If it does not harden, cool it completely before refrigerating or freezing it. However, it should be stored in the refrigerator or freezer to keep it secure. They can be enjoyed cold and still great!

  • What About Using A Different Butter?

 If you prefer another type of nut butter, or if you are allergic to it, you can use creamy almond butter, cashew butter, or sunflower seed butter.

  • What Is The Best Way To Store It?

 Place the cookie in a closed container and store it at room temperature for up to 1 week. Refrigerate or freeze for long-term storage, especially if it is damp.

Other Cookies Recipes You Might Enjoy:


How preacher cookies are a no-bake dessert that will be loved by all. These cookies are made with a simple mixture of oats, peanut butter, honey and chocolate chips, and they can be decorated in many different ways. They're perfect for a party or any special occasion, and they're sure to be a hit with both kids and adults alike!
No ratings yet
Print Pin Rate
Course: Breakfast, Cake
Cuisine: American, any
Prep Time: 45 minutes
Cook Time: 30 minutes
Total Time: 1 hour 15 minutes
Servings: 6


  • 1 cup old-fashioned oats
  • ½ cup creamy peanut butter
  • ¼ cup honey
  • ½ teaspoon vanilla extract
  • cup chocolate chips


  • Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and set aside.
  • In a medium bowl, combine oats, peanut butter, honey, and vanilla extract. Mix until well combined.
  • Stir in chocolate chips until evenly distributed.
  • Drop dough by spoonfuls onto prepared baking sheet. Cookies should be about 1 inch apart.
  • Bake for 20 minutes, or until cookies are lightly golden brown and set. Let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.


Garnish with additional chocolate chips, chopped peanuts or sprinkles before serving for added color and crunch. Store leftover cookies in an airtight container at room temperature for up to 1 week.
Tried this recipe?Mention @Look my recipes or tag #Look my recipes
PIN IT… TO Save It For Later!

Remember It Later

This recipe! Pin it to your favorite board NOW!


You may also like

Leave a Comment

Recipe Rating

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More

Privacy & Cookies Policy