Air Fryer Chicken Wings
These crispy air fryer chicken wings are a game day classic, offering a crunchy, juicy bite without the mess of deep frying. Perfect for quick weeknight meals or gatherings.
Ingredients
Main Ingredients
- 2 pounds chicken wings, split into flats and drumettes if whole Use fresh or thawed wings.
- 1 tablespoon baking powder Not baking soda; helps crisp the skin.
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder Optional, but recommended.
- 1 teaspoon paprika Optional, but adds flavor.
- spray oil oil spray Optional, for extra crispiness.
Instructions
Preparation
- Dry the wings very well using paper towels, pressing down and flipping to ensure they are dry.
- In a large bowl, toss the wings with baking powder, salt, pepper, garlic powder, and paprika for an even light coating.
Cooking
- Preheat your air fryer to 400°F for 3 to 5 minutes, if needed.
- Arrange the wings in a single layer in the air fryer basket, leaving space between them.
- Cook the wings at 380°F for 12 minutes, flip them, and cook for another 12 minutes.
- Increase the temperature to 400°F and cook for an additional 5 to 8 minutes to crisp the skin.
Serving
- Toss the wings in sauce immediately after cooking if desired, or serve with sauce on the side for dipping.
Notes
Ensure wings are dried well before seasoning. Avoid overcrowding the basket for optimal crispiness. You can play with flavors by adding sauces after cooking or even tossing them in garlic butter with parmesan.