Air Fryer Green Beans
Quick and easy air-fried green beans that come out crisp with a delightful taste, perfect as a side dish for various meals.
Ingredients
Main Ingredients
- 1 pound Fresh green beans, trimmed
- 1-2 teaspoons Olive oil Use sparingly
- 0.5 teaspoon Salt Plus more to taste
- Black pepper
- Optional: garlic powder, lemon, parmesan, red pepper flakes For additional flavor
Instructions
Preparation
- Rinse the beans and pat them really dry with a towel.
- Toss green beans with olive oil, salt, and pepper in a bowl for even coating.
- Preheat your air fryer to 380°F if desired.
Cooking
- Add the beans to the air fryer in a loose layer, allowing some overlap.
- Cook for 8 to 10 minutes, shaking the basket halfway through. Adjust time to 11 to 12 minutes for softer beans.
- Taste and finish with a squeeze of lemon or a pinch of parmesan.
Notes
Best served immediately for maximum crispiness. Store leftovers in an airtight container for 3 to 4 days and reheat in the air fryer at 350°F for 3 to 5 minutes.