Baileys Chocolate Cheesecake Trifle
A creamy, chocolatey dessert layered with cake or brownie pieces and fluffy chocolate cheesecake, perfect for stress-free entertaining.
Ingredients
For the Base
- 2 cups chocolate cake or brownie chunks Can also use chocolate cookies.
For the Cheesecake Layer
- 8 oz cream cheese Full fat, softened for best texture.
- 1 cup powdered sugar To sweeten the cheesecake.
- 1/2 cup unsweetened cocoa powder For rich chocolate flavor.
- 2-4 tbsp Baileys Add gradually to avoid thinning the mix.
- 1 cup whipped topping or whipped cream For fluffiness in the cheesecake layer.
For the Optional Layer
- 1 pack instant chocolate pudding Optional, for added richness.
For Topping
- 1/2 cup chocolate chips or shavings To decorate the trifle.
Instructions
Preparation
- Cut brownies or chocolate cake into bite-sized cubes or crush cookies into chunky crumbs.
- In a large bowl, beat softened cream cheese until smooth. Mix in powdered sugar and cocoa powder.
- Drizzle in Baileys a little at a time. Fold in whipped topping gently.
- If using instant pudding, whisk it up and let it set for a few minutes.
Layering
- In a trifle bowl or glass dish, layer brownie chunks first, then chocolate cheesecake filling, then optional pudding, repeating the layers.
- Finish with whipped topping and plenty of chocolate shavings on top.
Chilling
- Refrigerate for at least 4 hours, preferably overnight, to allow the layers to set.
Notes
Keep your cream cheese and whipped topping cold to retain the layers' structure. Portions into small cups are great for parties.