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Beef Stroganoff (Gluten Free)

A rich and creamy beef stroganoff recipe that's gluten-free, using classic ingredients without compromising flavor.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Top sirloin beef, cut in bite-size strips Other quick-cooking, tender beef can be used.
  • 8 oz Button or cremini mushrooms, sliced Can be omitted if not preferred.
  • 1 medium Onion, sliced thin Yellow or white onion works.
  • 2 cloves Garlic, minced Adjust amount based on preference.
  • 2 cups Gluten free beef broth Check label for gluten free certification.
  • 1 tbsp Dijon mustard Essential for flavor.
  • 2 tbsp Gluten free flour or cornstarch For thickening the sauce.
  • 1 cup Sour cream, full fat Can substitute with plain Greek yogurt, but flavor will vary.
  • 8 oz Gluten free pasta or rice, for serving Twisty pasta holds sauce better.
  • to taste Salt and pepper For seasoning.
  • 2 tbsp Oil For sautéing.

Method
 

Preparation
  1. Cut the beef into bite-sized strips and season with salt and pepper.
  2. Slice the mushrooms and onion thinly, and mince the garlic.
Cooking
  1. Heat oil in a large pan over medium-high heat.
  2. Add the beef to the pan; cook quickly until browned. Do not overcook.
  3. Remove beef and set aside. In the same pan, add onions and mushrooms; sauté until nicely browned.
  4. Add garlic and cook for another minute.
  5. Deglaze the pan with a splash of broth, scraping the bottom to release flavors.
  6. Mix gluten free flour or cornstarch with a bit of broth to prevent clumping, then add to the pan.
  7. Pour in the remaining broth and bring the mixture to a simmer until thickened.
  8. Remove from heat and stir in the sour cream, mixing well.
  9. Add the beef back to the pan, and stir until evenly combined.

Notes

Serve with gluten free pasta or rice. Store leftovers in an airtight container for 2-3 days. Reheat slowly to avoid rubbery beef. Can freeze the sauce without noodles.