Blueberry Oatmeal Bars
These delicious Blueberry Oatmeal Bars are quick to make, filled with juicy blueberries, and provide a satisfying snack that's perfect for breakfast on the go.
Ingredients
Oat Base
- 2 cups Old fashioned oats For the best chewy texture.
- 1 cup All purpose flour Can substitute with a 1 to 1 gluten free blend.
- 1/2 cup Brown sugar Adds caramel flavor.
- 1 teaspoon Baking powder For lift.
- 1/4 teaspoon Salt Enhances blueberry flavor.
- 1/2 cup Butter Melted to bind ingredients.
- 1 teaspoon Vanilla extract For aroma.
Blueberry Layer
- 2 cups Blueberries Fresh or frozen; do not thaw.
- 1 tablespoon Cornstarch Thickens the blueberry filling.
- 1 tablespoon Lemon zest or lemon juice Optional, brightens flavor.
Optional Add-ins
- 1/2 teaspoon Cinnamon Adds warmth.
- 1/2 cup Sliced almonds or chopped walnuts For added crunch.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line an 8x8 inch pan with parchment paper.
- In a large bowl, combine oats, flour, brown sugar, baking powder, and salt.
- Pour in the melted butter and vanilla, then mix until the mixture resembles damp, sandy crumbs.
- Firmly press about two-thirds of the oat mixture into the lined pan.
Cooking the Blueberry Layer
- In a small saucepan, combine blueberries, cornstarch, and lemon garnish over medium heat until glossy and slightly thickened.
- Spoon the blueberry mixture over the pressed oat base in the pan.
- Sprinkle the remaining oat mixture over the blueberry layer.
Baking
- Bake in the preheated oven for about 30 to 40 minutes, or until the top is golden.
- Allow to cool completely before slicing for clean edges.
Notes
These bars can be stored in an airtight container for up to 2 days at room temperature or 5 to 6 days in the fridge. They freeze well for up to 3 months.