Butterfinger Pie
An easy, no-bake dessert that combines creamy peanut butter and Butterfinger candy bars for a sweet, indulgent treat.
Ingredients
For the pie
- 1 piece graham cracker crust, store bought or homemade Can be made without baking by mixing crumbs with melted butter.
- 8 oz cream cheese, softened Leave out to soften for about 30 minutes.
- 1 cup creamy peanut butter Smooth and easy to mix for best results.
- 1 cup powdered sugar Use for sweetness and stability.
- 8 oz whipped topping, thawed Alternatively, use fresh whipped cream.
- 4 to 6 pieces Butterfinger candy bars, crushed Save some for topping.
- as desired none chocolate syrup Optional drizzle for garnish.
Instructions
Preparation
- In a mixing bowl, beat the softened cream cheese until it is smooth.
- Add peanut butter and powdered sugar, mixing until creamy and well blended.
- Gently fold in the whipped topping to keep the filling light.
- Stir in most of the crushed Butterfinger pieces, saving a handful for the topping.
- Spoon the filling into the crust and smooth the top.
- Sprinkle the remaining Butterfinger on top and drizzle with chocolate syrup if desired.
- Chill for at least 4 hours, or overnight for best results.
Notes
For easier crushing of Butterfinger bars, put them in a zip-top bag and gently whack with a rolling pin. For great slices, run a knife under hot water, wipe it off, and then slice.