Cheesecake in a Jar
A delightful no-bake dessert that combines creamy cheesecake filling with a crumbly crust, served in individual jars for a cute, customizable treat.
Ingredients
For the crust
- 1.5 cups graham cracker crumbs (or cookie crumbs) Plus 3 to 5 tablespoons melted butter for texture
For the cheesecake filling
- 8 oz cream cheese, softened Ensure it's softened for smooth mixing
- 0.33-0.5 cup powdered sugar Adjust to taste
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream, whipped to soft peaks Can substitute with whipped topping
- 1 pinch salt Optional, enhances flavor
Instructions
Preparation
- Mix the graham cracker crumbs with melted butter until it looks like damp sand.
- In a mixing bowl, beat the softened cream cheese with powdered sugar, vanilla extract, and salt until smooth.
- In a separate bowl, whip the heavy cream to soft peaks.
- Gently fold the whipped cream into the cream cheese mixture until fully combined.
Layering
- In your jars, start with a layer of the crumb mixture, pressing it down lightly.
- Add a layer of the cheesecake filling on top of the crumb layer.
- Repeat layers until you reach the top of the jar, finishing with the cheesecake filling.
Notes
These jars can be stored in the fridge for about 3 days. For a crunchier crust, assemble closer to serving time. Customize with toppings for different flavors, like fruit, caramel, or crushed cookies.