Crack Chicken Sliders
Easy and creamy Crack Chicken Sliders perfect for quick meals and potlucks, featuring a comforting mix of chicken, cream cheese, and cheddar baked to golden perfection.
Ingredients
For the Chicken Mixture
- 2 cups cooked shredded chicken Rotisserie chicken is perfect
- 8 oz cream cheese Softened for easy mixing
- 1 cup shredded cheddar Sharp cheddar gives the best flavor
- 1 packet ranch seasoning Store-bought or homemade
- 6 slices bacon Cooked and chopped
- 1/2 cup green onions Chopped, optional but recommended
For the Sliders
- 12 rolls slider rolls Hawaiian rolls are a classic choice
- 2 Tbsp butter Melted, for brushing the tops
- 1/2 tsp garlic powder Optional, for added flavor
- 1/2 tsp dried parsley Optional, for garnish
Instructions
Preparation
- Preheat your oven to 350°F.
- In a skillet over low heat, add softened cream cheese and a splash of milk (optional) to help it melt smoothly.
- Stir in ranch seasoning, shredded cheddar, and cooked shredded chicken. Keep stirring until it looks creamy and combined.
- Stir in chopped cooked bacon and a handful of sliced green onions if desired.
- Slice your slider rolls in half as one big slab and place the bottom half in a baking dish.
- Spoon the chicken mixture over the rolls and spread it evenly.
- Add the top half of the rolls.
- Brush melted butter over the tops and sprinkle with garlic powder and dried parsley.
- Bake uncovered for about 12 to 15 minutes, until the tops are golden and the filling is hot.
Notes
Warm, melty sliders make for a perfect comforting meal. If the chicken mixture looks too thick, add sour cream, milk, or a little chicken broth. Cut with a sharp knife right when they come out of the oven and let them sit for 2 minutes before serving.