Dump and Bake Chicken Parmesan
This easy, weeknight-friendly casserole combines tender chicken, flavorful marinara sauce, and a bubbly cheese layer, making it a perfect cozy dinner option with minimal effort.
Ingredients
Chicken Base
- 2 pounds boneless skinless chicken breasts or thighs Ensure even thickness for even cooking.
Sauce and Toppings
- 2 cups marinara sauce Use your favorite jarred sauce.
- 1 cup shredded mozzarella cheese For a melty top.
- 1/4 cup grated Parmesan cheese For added flavor.
- 1 cup panko breadcrumbs Can be substituted with crushed crackers.
- 2 tablespoons olive oil or melted butter For mixing with breadcrumbs.
- 1 teaspoon Italian seasoning For flavor.
- 1 teaspoon garlic powder To season.
- to taste salt and pepper To taste for seasoning.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Spray or oil a baking dish.
- Season the chicken with salt, pepper, and garlic powder, then lay it in the baking dish.
- Pour marinara sauce over the chicken.
- In a bowl, mix the panko breadcrumbs with olive oil, Italian seasoning, and a pinch of salt.
- Sprinkle the breadcrumb mixture over the sauce.
- Top with mozzarella and Parmesan cheese.
Baking
- Bake until the chicken is cooked through and the cheese is browned and bubbly, usually around 25 to 35 minutes.
- Let it rest for 5 minutes before serving.
Notes
For additional freshness, serve with spring sides like a lemony arugula salad or roasted asparagus. Leftovers can be stored in an airtight container for up to 3-4 days.