16ouncesmacaroni noodles, uncooked (half a 1 lb box)
16ounceslarge cooked shrimp, thawed
½cupsliced green onion
¼cupchopped sweet green pepper
2tablespoonschopped fresh parsley
DRESSING
1cupmayonnaise or Greek yogurt
3tablespoonsfresh lemon juice (about 1 lemon)
1tablespoonswhite vinegar
¼tablespoonssalt
¼tablespoonsground pepper
Instructions
Cook macaroni noodles until al dente according to package instructions. Immediately drain in a colander and rinse under cold water. Leave in colander to fully drain, shaking a couple of times to remove excess water.
In a measuring cup or small bowl, add mayonnaise, lemon juice, vinegar, sweetener, salt, pepper, and cayenne pepper, Combine all dressing ingredients until smooth.
Cover and place in the fridge for at least 15 min. Serve with a squeeze of fresh lemon juice and enjoy!
Tried this recipe?Mention @Look my recipes or tag #Look my recipes