Easy Tortilla Egg Bake
A quick and simple breakfast recipe featuring crispy tortilla edges, gooey cheese, and fluffy eggs, perfect for busy mornings.
Ingredients
Base Ingredients
- 4 large Large eggs Use 3 if you're not very hungry.
- 2 pieces Flour tortillas Regular white tortillas recommended.
- 1 cup Shredded cheese Cheddar or mozzarella work well.
- 0.5 cup Milk or cream A splash for fluff, optional.
- 1 teaspoon Salt
- 0.5 teaspoon Pepper
- 1 tablespoon Butter or spray oil To grease the baking dish.
Optional Add-Ins
- 1 cup Diced tomatoes Optional, for added flavor.
- 0.5 cup Green onion Optional, for extra taste.
- 1 cup Cooked bacon or ham Optional, if you want more protein.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Grease your baking dish with butter or spray oil.
- Lay a flour tortilla in the baking dish, pressing it into the corners.
- In a bowl, crack the eggs and add milk or cream, salt, and pepper. Beat until well mixed.
Baking
- Pour the egg mixture over the tortilla in the baking dish.
- Sprinkle shredded cheese and any other desired toppings on top.
- Bake in the preheated oven for 15-20 minutes or until the eggs are set and the edges are golden brown.
Notes
Let the dish cool for a minute before cutting to avoid a mess. You can make this in a muffin tin for mini servings or double up tortillas for thicker bites.