Gluten-Free Cinnamon Rolls
Deliciously soft and tender gluten-free cinnamon rolls, perfect for breakfast or brunch, infused with warm cinnamon flavor and topped with your choice of frosting.
Ingredients
For the Dough
- 3 cups gluten-free flour blend Ensure it's a one-to-one blend for best results.
- 1 tsp xanthan gum Only if your flour blend does not contain it.
- 1 tbsp baking powder For leavening the rolls.
- 1/2 cup milk Use dairy or plant-based milk.
- 1/4 cup sugar Adjust sweetness to taste.
- 1 large egg Or flax egg for vegan option.
- 1/4 cup melted butter Can substitute with coconut oil for dairy-free.
For the Cinnamon Filling
- 1/2 cup brown sugar For a deep caramel flavor.
- 2 tbsp cinnamon Adjust to taste.
- 1/4 cup butter Softened, for spreading.
For the Frosting (Optional)
- 4 oz cream cheese Softened for easy mixing.
- 1 cup powdered sugar For sweetness.
- 1 tbsp vanilla extract Adds flavor to the frosting.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the gluten-free flour blend, xanthan gum, and baking powder.
- In another bowl, mix the wet ingredients: milk, sugar, egg, and melted butter until well combined.
- Add the wet ingredients to the dry ingredients and mix until just combined. The dough should be soft but not too sticky.
Making the Rolls
- Roll out the dough on a lightly floured surface into a rectangle.
- Spread the softened butter for the filling onto the rolled dough.
- Sprinkle the brown sugar and cinnamon mixture evenly over the butter.
- Starting from one long edge, roll the dough tightly into a log.
- Cut the log into 12 equal pieces and place them in a greased baking dish.
Baking
- Bake the cinnamon rolls in the preheated oven for 20-25 minutes or until golden brown.
- While they are baking, prepare the frosting by mixing together cream cheese, powdered sugar, and vanilla extract.
- Once the rolls are finished baking, let them cool slightly before drizzling with frosting if desired.
Notes
Gluten-free cinnamon rolls are best enjoyed fresh. Store any leftovers in an airtight container at room temperature for up to 2 days. These rolls can also be frozen; just make sure to wrap them well to maintain texture.