Keto Marry Me Salmon
A rich and quick salmon dish with a creamy sun dried tomato sauce that feels indulgent while being low carb.
Ingredients
Main Ingredients
- 2 fillets Salmon fillets Skin on or off, both work.
- 1 tablespoon Butter or olive oil For cooking the salmon.
- 3 cloves Garlic Fresh is best, jarlic in a pinch.
- 1/2 cup Sun dried tomatoes The ones in oil are easiest, just blot them a bit.
- 1 cup Heavy cream
- 1/2 cup Parmesan Grated melts easiest.
- 1 teaspoon Italian seasoning Or a mix of basil and oregano.
- to taste Salt
- to taste Black pepper
Optional Ingredients
- 1 cup Baby spinach To add a hearty feel.
- 1/2 teaspoon Chili flakes For added spice.
- 1 slice Lemon For squeezing before serving.
Instructions
Preparation
- Pat the salmon dry and season it well.
- Sear the salmon in a hot skillet with butter or olive oil until it gets a golden edge.
Cooking
- Remove the salmon from the skillet and set it aside.
- In the same pan, soften minced garlic.
- Stir in chopped sun dried tomatoes.
- Pour in heavy cream and let it bubble gently.
- Add grated parmesan and Italian seasoning.
- Slide the salmon back into the sauce just long enough to finish cooking.
Notes
Store in an airtight container in the fridge for up to 3 days. Reheat gently on low heat, adding a splash of cream if necessary.