Mango Tajin Chamoy Drink
A refreshing and fruity Mexican-inspired drink, the Mango Tajin Chamoy Drink provides a vibrant blend of frozen mango, chamoy, and Tajin, perfect for warm weather cravings.
Ingredients
Base Ingredients
- 2 cups Frozen mango chunks Fresh mango can be used combined with ice.
- 1 cup Ice Optional if mango is frozen.
- 1/2 cup Mango nectar or orange juice A splash to blend.
- 2 tablespoons Lime juice Fresh lime is best.
Toppings and Swirls
- 1/4 cup Chamoy For swirling and blending.
- 1 tablespoon Tajin For the rim and topping.
Optional Ingredients
- 1 tablespoon Sweetener (honey, agave, or simple syrup) If the mango is not super ripe.
- 1 piece Tamarind straw or mango spear For garnish.
Instructions
Preparation
- Drizzle chamoy around the inside of the glass, rotating to make streaks, then add Tajin to the rim.
- Add frozen mango to the blender with a splash of mango nectar (or orange juice) and a squeeze of lime. Blend until smooth, adjusting with more liquid or frozen mango as needed.
- Taste and adjust with more lime, chamoy, or sweetener according to your preference.
Assembly
- Pour the mango slush into the glass prepared with chamoy. Drizzle more chamoy on top and finish with a sprinkle of Tajin.
- Serve immediately for the best experience, preferably icy cold.
Notes
For a treat after the drink, try pairing it with a dessert like No Churn Mango Ice Cream. Ensure to adjust the heat of Tajin according to your guests' preferences.