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Paleo Crab Stuffed Avocado

A creamy and satisfying dish featuring ripe avocados stuffed with tangy crab salad, perfect for lunch or dinner.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Dinner, Lunch, Snack
Cuisine: American, Paleo
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces ripe avocados Look for darker skin that yields slightly when squeezed.
  • 1 cup lump crab meat Use fresh or canned crab.
  • 1 tbsp paleo mayo Regular mayo or Greek yogurt can also be used.
  • 1 tbsp lemon juice Freshly squeezed preferred.
  • 1/4 cup chopped celery Fresh for better crunch.
  • to taste Old Bay seasoning or paprika For seasoning.
  • to taste hot sauce Optional, for extra zing.

Method
 

Preparation
  1. Cut the ripe avocados in half and scoop out a bit of flesh to create space for stuffing.
  2. In a bowl, combine the crab meat, lemon juice, mayo, chopped celery, and seasoning.
  3. Mix well until combined and then spoon the crab mixture generously into each avocado half.
  4. Optionally, add a few drops of hot sauce just before serving.

Notes

Serve on a bed of greens and garnish with fresh herbs. Squeeze lemon or lime over for added freshness.