Paleo Crab Stuffed Avocado
A creamy and satisfying dish featuring ripe avocados stuffed with tangy crab salad, perfect for lunch or dinner.
Ingredients
Main Ingredients
- 2 pieces ripe avocados Look for darker skin that yields slightly when squeezed.
- 1 cup lump crab meat Use fresh or canned crab.
- 1 tbsp paleo mayo Regular mayo or Greek yogurt can also be used.
- 1 tbsp lemon juice Freshly squeezed preferred.
- 1/4 cup chopped celery Fresh for better crunch.
- to taste Old Bay seasoning or paprika For seasoning.
- to taste hot sauce Optional, for extra zing.
Instructions
Preparation
- Cut the ripe avocados in half and scoop out a bit of flesh to create space for stuffing.
- In a bowl, combine the crab meat, lemon juice, mayo, chopped celery, and seasoning.
- Mix well until combined and then spoon the crab mixture generously into each avocado half.
- Optionally, add a few drops of hot sauce just before serving.
Notes
Serve on a bed of greens and garnish with fresh herbs. Squeeze lemon or lime over for added freshness.