Paleo Stuffed Bell Peppers
Colorful bell peppers filled with a flavorful, grain-free filling, perfect for a paleo-friendly dinner.
Ingredients
For the Stuffing
- 1 cup Ground meat (beef, turkey, or chicken) Choose according to preference
- 1 medium Onion, diced Adds flavor to the filling
- 1 cup Diced tomatoes Canned or fresh
- 1 teaspoon Garlic powder Alternatively, use minced garlic
- 1 teaspoon Italian seasoning To enhance flavor
- 2 tablespoons Olive oil For sautéing
For the Bell Peppers
- 4 large Bell peppers, any color Green for savory, red for sweetness
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Slice the tops off the bell peppers and remove seeds and membranes.
Cooking the Filling
- In a skillet, heat olive oil over medium heat.
- Sauté the diced onion until translucent.
- Add ground meat to the skillet, cook until browned.
- Stir in diced tomatoes, garlic powder, and Italian seasoning. Cook for 5 minutes.
Stuffing the Peppers
- Fill each bell pepper with the prepared filling.
- Place stuffed peppers upright in a baking dish.
Baking
- Cover the baking dish with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 10 minutes, or until peppers are tender.
Notes
Serve with a green salad or avocado for a complete meal. Stuffed peppers can be frozen but may soften after thawing.