Savory Pork Chops with Miso Mushrooms
A flavorful and easy recipe for juicy pork chops paired with umami-rich miso mushrooms.
Ingredients
Pork and Miso Ingredients
- 4 pieces thick-cut bone-in pork chops Bone-in is recommended for best flavor.
- 3 tablespoons white miso paste Available in the Asian food aisle.
- 2 cups fresh mushrooms (button, cremini, or shiitake) Any of these types work well.
- 2 tablespoons butter For sautéing.
- 2 tablespoons olive oil For cooking the pork chops.
- 2 cloves garlic Minced.
- 1 medium onion Sliced.
- 1 cup chicken broth Or vegetable broth.
- 2 tablespoons soy sauce For flavor.
- to taste salt and pepper
- 1 teaspoon honey or brown sugar Optional for sweetness.
- 2 tablespoons sake or white wine Optional for added depth.
Instructions
Preparation
- Pat the pork chops dry and sprinkle with salt and pepper on both sides.
- Heat the olive oil in a sturdy pan until it sizzles.
- Sear the pork chops for about 3-4 minutes on each side until browned.
- Remove the pork chops from the pan and set aside.
Cooking the Mushrooms
- Add butter to the same pan and sauté the sliced onions and mushrooms with a pinch of salt until they are soft and golden.
- Add minced garlic and cook for another minute until fragrant.
Simmering
- Lower the heat, mix in the miso paste, chicken broth, soy sauce, and optional sake or wine, stirring until smooth.
- Return the pork chops to the pan and let them simmer for 6-8 minutes, with the lid half on, until cooked through.
- Remove from heat and let the pork rest for 1-2 minutes before serving.
Notes
Serve with steamed jasmine rice and roasted green beans or broccoli for a complete meal. Ensure the pork chops are not overcooked for best flavor.