Soft Gluten-Free Dinner Rolls
These gluten-free dinner rolls are soft, tender, and perfect alongside soups, roasts, or as part of a festive meal.
Ingredients
Dry Ingredients
- 2 cups Gluten-free flour blend Use a blend suitable for bread
- 1 tbsp Xanthan gum Helps with structure
- 1 tbsp Baking powder For leavening
- 1 tsp Salt
Wet Ingredients
- 1 cup Warm water Help activate yeast if using
- 1 tbsp Sugar To feed the yeast if used
- 2 tbsp Oil Preferably olive or vegetable oil
- 1 tbsp Apple cider vinegar Helps with the texture
Optional Ingredients
- 1 tbsp Yeast For yeast-based rolls, if desired
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a bowl, combine all dry ingredients.
- In another bowl, mix warm water, sugar, oil, and vinegar.
Mixing
- If using, add yeast to the wet ingredients and let it foam for 5 minutes.
- Combine wet and dry ingredients until a dough forms.
Shaping
- Grease your hands and take portions of the dough to shape into rolls.
- Place shaped rolls onto a baking sheet lined with parchment paper.
Baking
- Let the rolls rise for about 15-20 minutes.
- Bake in the preheated oven for 20-25 minutes, or until golden brown.
Notes
Make sure to use certified gluten-free ingredients to avoid cross-contact.