Strawberry Cream Cheese Stuffed French Toast
A delightful breakfast that combines creamy cream cheese and sweet strawberries, making your morning feel special without spending hours in the kitchen.
Ingredients
Main Ingredients
- 8 slices thick slices of brioche, challah, or Texas toast Thick slices hold the filling better.
- 6-8 ounces cream cheese, softened Use softened for easier mixing.
- 1-1.5 cups strawberries, diced Fresh is preferable, thawed frozen works too.
- 1-2 tablespoons sugar For the filling; add more for serving if desired.
- 1 teaspoon vanilla extract Add to either the filling or the egg mixture.
- 3 large eggs For the French toast dip.
- 3/4 cup milk or half and half For the French toast dip.
- 1/2 teaspoon cinnamon Enhances flavor in the dip.
- a pinch salt Balances sweetness.
- as needed butter for the pan For cooking.
Optional Toppings
- to taste powdered sugar For dusting before serving.
- to taste maple syrup Served alongside.
- as desired extra strawberries For garnish.
- as desired whipped cream For serving.
Instructions
Preparation
- In a bowl, mix softened cream cheese with 1-2 tablespoons of sugar and a little vanilla. Fold in the diced strawberries.
- Lay out 4 slices of bread. Spread the filling evenly across them, leaving a small border around the edges. Top with the other slices and press lightly to hold together.
- In a shallow bowl, whisk the eggs, milk, cinnamon, salt, and additional vanilla if desired.
Cooking
- Heat a skillet over medium to medium low heat and add butter.
- Dip each sandwich quickly into the egg mixture, flipping once, and let the excess drip off.
- Place the sandwich in the skillet and cook for 3 to 4 minutes per side, or until golden brown.
- If the bread is thick, you may need an extra minute per side. Cover the pan for a minute to help the center warm through.
Serving
- Serve immediately with a dusting of powdered sugar, extra strawberries, and maple syrup if desired.
Notes
You can mix the filling and assemble the sandwiches ahead of time and refrigerate overnight for quicker cooking in the morning. Avoid overfilling and cook at medium low to ensure the center is fully heated.