Turkey Avocado Sandwich
A quick and delicious sandwich that combines creamy avocado and savory turkey for a satisfying meal.
Ingredients
Core ingredients
- 2 slices slices of bread (sourdough, whole wheat, or white)
- 3 to 5 slices deli turkey or leftover roasted turkey
- 1 piece ripe avocado
- to taste Mayonnaise or Greek yogurt (optional) Helpful for added creaminess
- as needed Lettuce or baby spinach Provides crunch
- to taste Tomato slices (optional) Recommended for added flavor
- to taste Salt and pepper
- a squeeze of lemon or lime Enhances the avocado flavor
Optional add-ons
- as needed Red onion
- to taste Dijon mustard
- to taste Pickles
- to taste Crispy bacon
- to taste Sliced cucumber
- to taste Sprouts
- a pinch Chili flakes
Instructions
Preparation
- Toast the bread if you want extra structure.
- Mash the avocado in a bowl with salt, pepper, and a squeeze of lemon or lime.
- Spread mayo on one slice of bread and avocado mash on the other.
- Layer lettuce down first, then turkey, then tomatoes.
- Add the top slice of bread and press gently to hold together.
- Sprinkle a tiny bit of salt on the tomato slices for extra flavor.
Notes
Best served fresh but can be stored with precautions. Keep avocado separate if possible, and use a barrier between wet ingredients and bread to prevent sogginess.