Crockpot Chicken and Gravy is the kind of dinner that makes busy days feel manageable. If your afternoons get chaotic or you’re just craving cozy comfort without babysitting a skillet, this recipe is for you. The chicken turns tender, the gravy thickens into something silky, and the whole house smells like a hug. I’ve been making this on repeat for years, and it never fails to win over picky eaters. It’s simple, comforting, and it tastes like you fussed all afternoon. Oh, and I’ll share easy swaps so it always works with what you have.
Easy Slow Cooker Chicken & Gravy
This is the kind of meal that feels like a Sunday supper, but it’s totally doable on a Tuesday. The setup is minimal: season the chicken, whisk a quick gravy base, and let your slow cooker do the magic. You’ll end up with tender chicken you can slice or shred, and a smooth, savory gravy that begs to be spooned over something starchy.
When I say this is an Easy and Delicious Crockpot Chicken and Gravy Meal, I mean it. It’s beginner friendly, family friendly, and budget friendly. It scales nicely if you’re feeding a crowd, and it reheats like a dream for leftovers. Plus, it’s flexible. Don’t have chicken breasts? Use thighs. Only have onion powder and garlic powder? That will still deliver great flavor.
I also love pairing this with a cozy side to round out the plate. If you want a 100 percent slow cooker night, these creamy three cheese mashed potatoes are ridiculously good and feel like a hug in a bowl. Keep that combo in your back pocket for company or a cold night.
“I tried this after a long day at work, and my kids asked for seconds without me even asking how it was. The gravy is perfect, and I didn’t change a thing.”
How To Make Chicken & Gravy in the Crockpot
Ingredients
- 2 pounds boneless skinless chicken breasts or thighs
- 1 packet chicken gravy mix or 2 tablespoons homemade gravy blend
- 1 can cream of chicken soup, 10.5 ounces
- 1 cup low sodium chicken broth
- 1 teaspoon garlic powder and 1 teaspoon onion powder
- 1/2 teaspoon dried thyme or Italian seasoning
- 1/2 teaspoon black pepper and 1/2 teaspoon kosher salt, adjust to taste
- 2 tablespoons cream cheese or sour cream, optional for extra creamy gravy
Step-by-Step
1. Season the chicken. Pat the chicken dry, then sprinkle salt, pepper, garlic powder, onion powder, and thyme on both sides. This quick step seasons the meat and the gravy at the same time.
2. Make the gravy base. In a bowl, whisk the gravy mix, cream of chicken soup, and chicken broth until smooth. If you want a richer flavor, add a small splash of Worcestershire or a tiny knob of butter. Not required, just nice.
3. Load the crock. Add the chicken to the slow cooker, then pour the gravy mixture over the top. Cover and set to low for 4 to 5 hours, or high for about 2.5 to 3 hours. You want the chicken tender but not dry. If you’re using thighs, they’re even more forgiving and stay super juicy.
4. Finish the gravy. When the chicken is done, stir in the cream cheese or sour cream if using. It makes the gravy a little tangy and extra lush. Taste and adjust salt and pepper. If you like thicker gravy, let it simmer on high with the lid cracked for 10 to 15 minutes.
5. Serve your Easy and Delicious Crockpot Chicken and Gravy Meal. Slice or shred the chicken right in the slow cooker, then spoon that gorgeous gravy over your sides. Dinner is ready and your kitchen smells amazing.
Pro Tips
Check doneness. Chicken is done at 165°F in the thickest part. I like to pull breasts off heat around 162°F, then let carryover cooking do the rest.
Avoid watery gravy. Don’t overfill with broth. If you double the recipe, bump broth only slightly. You can always thin later if needed.
Make ahead. The chicken and gravy keep well for 3 to 4 days in the fridge and freeze nicely for up to 3 months. Reheat gently with a splash of broth or milk.
Try a twist. If you like a little tang and heat, you might love this zesty take: easy crockpot salsa verde chicken. Different flavor profile, same effortless style.
What to Serve with Slow Cooker Chicken & Gravy
Cozy Pairings
- Mashed potatoes. Classic for a reason. Spoon that silky gravy right on top.
- Buttered egg noodles or rice. Great for soaking up every drop.
- Steamed green beans or broccoli. Adds color and balance.
- Roasted carrots or glazed baby carrots. Sweet and savory together.
- Buttermilk biscuits. Split and smother with chicken and gravy.
When I’m building a full plate, I think creamy, starchy, and bright. If you’d like another easy main for your rotation, check out this crowd favorite savory crockpot marry me chicken for a date night vibe without restaurant prices. And if you’re craving a simple weekend project that turns into multiple meals, this crockpot rotisserie chicken is super handy for sandwiches, soups, and salads.
For a full cozy spread, pair our Easy and Delicious Crockpot Chicken and Gravy Meal with buttered noodles and a side salad. Add a crisp apple vinaigrette and you’ll have a balanced dinner without extra fuss. Want to impress? Plate the chicken over mashed potatoes, then drizzle gravy and sprinkle with chopped parsley or chives. Simple, pretty, delicious.
Nutrition Facts (per serving)
Per Serving Breakdown
This is an estimate for 1 of 6 servings using chicken breasts and the ingredients listed above, without optional cream cheese.
Calories: about 315
Protein: about 33 g
Carbohydrates: about 10 g
Total fat: about 14 g
Saturated fat: about 4 g
Sodium: about 640 mg
Fiber: about 0 g
For a lighter plate, use chicken breasts and low sodium broth. For a richer Easy and Delicious Crockpot Chicken and Gravy Meal, use chicken thighs and stir in the cream cheese at the end. As always, adjust salt to taste and pair with plenty of veggies for balance.
Photos of Slow Cooker Chicken and Gravy
Picture this. Raw chicken tucked into the crock, dusted with pepper and herbs. A glossy gravy mixture gets poured over the top, and you can see specks of thyme peeking through. Halfway through cooking, the edges bubble and the aroma fills the kitchen. At the end, the chicken turns fork tender and the gravy looks silky and spoonable. A quick stir, a taste test, and you’re ready for the table.
If you like step-by-step visuals, snap your own as you go. Start with seasonings, then the pour, then the first peek under the lid, and finally a plated shot with mashed potatoes. It’s the kind of dinner that looks as comforting as it tastes, which is why it’s a regular on my family menu and an easy win whenever friends drop by.
Common Questions
Can I use frozen chicken? I recommend thawing first for even cooking and best texture. If you must start from frozen, cook on low and add time until the chicken hits 165°F, but the texture will be better from thawed.
What if my gravy is too thin? Crack the lid and cook on high for 10 to 15 minutes to reduce. Or stir in a cornstarch slurry, 1 teaspoon cornstarch whisked with 1 teaspoon cold water, then simmer until thickened.
How do I prevent dry chicken? Use thighs if you prefer extra juicy meat, or cook breasts on low and pull them as soon as they reach 165°F. Keep an eye around the 4 hour mark.
Can I make this dairy free? Yes. Use a dairy free cream soup substitute and skip the optional cream cheese. Serve with rice or dairy free mashed potatoes.
What else can I make in the slow cooker for variety? Try a sweet-savory vibe with Hawaiian flavors or a comforting stew, but for set-and-forget ease with bold flavor, I love this reliable salsa verde chicken option too. It keeps weeknights interesting.
A cozy finish and a little nudge to try it tonight
This Easy and Delicious Crockpot Chicken and Gravy Meal is that back-pocket dinner you’ll use over and over. It’s simple, affordable, and so satisfying. If you want more versions to compare, I’ve learned a lot from recipes like Crockpot Chicken & Gravy – Plain Chicken and the homey style in Crock Pot Chicken and Gravy – The Country Cook. I hope you make this, tweak it to your taste, and enjoy the cozy leftovers tomorrow. Now go grab your slow cooker and make tonight easy.
Crockpot Chicken and Gravy
Ingredients
Main Ingredients
- 2 pounds boneless skinless chicken breasts or thighs Use chicken thighs for extra juiciness.
- 1 packet chicken gravy mix Alternatively, use 2 tablespoons homemade gravy blend.
- 1 can cream of chicken soup, 10.5 ounces
- 1 cup low sodium chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme or Italian seasoning
- 1/2 teaspoon black pepper Adjust to taste.
- 1/2 teaspoon kosher salt Adjust to taste.
- 2 tablespoons cream cheese or sour cream Optional for extra creamy gravy.
Instructions
Preparation
- Pat the chicken dry, then sprinkle salt, pepper, garlic powder, onion powder, and thyme on both sides.
- In a bowl, whisk together the gravy mix, cream of chicken soup, and chicken broth until smooth.
Cooking
- Add the chicken to the slow cooker, then pour the gravy mixture over the top.
- Cover and set to low for 4 to 5 hours, or high for about 2.5 to 3 hours.
- When the chicken is done, stir in the cream cheese or sour cream if using.
- If you like thicker gravy, let it simmer on high with the lid cracked for 10 to 15 minutes.
Serving
- Slice or shred the chicken right in the slow cooker and spoon the gravy over your sides.
