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Pioneer Woman Lemon Pepper Wings

by E-Wilson Nancy

Pioneer Woman Lemon Pepper Wings – The Oven Way is always a favorite lover’s wing everywhere.
Wrapped with flavor and special in their taste, lemon pepper wings still one of the most desired wing flavors.
These Pioneer Woman
Lemon Pepper Wings are baked but not fried, brought an amazing crunchy with a secret ingredient!
Although the lemon pepper wing has not long ago seen a push in popularity, there is some confusion over what exactly the lemon pepper flavor is. So, we have decided to provide details behind this amazing dish.

What Do Pioneer Woman Lemon Pepper Wings Taste Like?

Baked Crunchy Lemon Pepper Wings

Pioneer Woman Lemon Pepper wings are chicken wings that are lightly backed and threw in a lemon pepper seasoning. Pioneer Woman Lemon Pepper Wings are Crunchy on the outside, soft and juicy on the inside. The seasoning combines the strong, sour citrus of lemon oil with the sharp, pungent taste of black pepper, creating a super new and special taste.

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What Are Pioneer Woman Lemon Pepper Wings – The Oven Way, Really?

The really lemon pepper wing has been first on American Deli’s menu for a long time; our original and unique lemon pepper wings do not include buffalo sauce or lemon
pepper seasoning, but instead are covered in our special Pioneer Woman
lemon pepper sauce from top to bottom, giving every bite a taste.
Pioneer Woman
Lemon Pepper Chicken Wings are thrown in a little oil and lemon pepper seasoning, baked in the oven until crispy and crunchy, and make the best low carbohydrates and keto appetizer recipe.  Present these healthy and delicious baked wings at your next super dish or dinner party. Believe me, you will absolutely delight your guests with these chicken wings!


1. Homemade chips with French Onion Dip

Baked Crunchy Lemon Pepper Wings

Chips and dip are the perfect salty, everybody loves them, and they are the perfect complement to chicken wings. But have you ever cook your unique chips and dip?
It’s so simple than you can think and much more delicious than store-bought. If you have a vegetable peeler, you can easily slice thin ring potatoes and fry them until golden brown, crispy, and delicious in a pot of oil on the stove.
Next is the homemade French onion dip. To prepare it, just make slices of onions, slowly caramelize them in butter, and mixing them with sour cream after letting them cool. Then add some salt, pepper, a little Worcestershire sauce, and a little cider vinegar to prepare your own French Onion chip dip.

2. Cream Cheese with Hot Pepper Jelly and Crackers

Without a few dips, It’s not a party, and cream cheese is an ideal dip to go with chicken wings. It offers a spicy, and vinegary good balance to go with the juicy wings.

3. Spinach Artichoke Dip

The rich velvet works especially well in contrast to spicy chicken wings. It’s so simple to prepare, just mix together cream parmesan, mayo, cheese, and mozzarella cheese, packaged artichoke hearts, and minced frozen spinach.

Then, cook together into golden brown. Serve with some bread-like focaccia bread to absorb this amazing flavor.

Baked Crunchy Lemon Pepper Wings

4. Hummus and Veggies

Slice veggies are a must with lemon pepper chicken wings. Their cool, fresh, raw crispy brings a wonderful contrast to the soft, hot, savory wings.

You are probably wondering what else to serve with these lemon pepper chicken wings. Give hummus ago.

You can choose to buy a package of hummus or make your own, it is a delicious, healthy dip for veggies that will keep something amazing and new to your table.

All this accompaniments are very delicious, you should try and share them with your friends and family.

Baked Crunchy Lemon Pepper Wings

Lemon Pepper Baked Chicken Wings are a most loved game day hors d'oeuvre that are incredible for supper as well! These Lemon Pepper Wings are heated until brilliant and firm and afterward brushed with a delicious lemon pepper spread sauce that will have your loved ones battling about the final remaining – so great!
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Course: Dinner, main dish
Cuisine: American, Mexican
Prep Time: 10 minutes
Cook Time: 42 minutes
Total Time: 52 minutes
Calories: 776kcal


  • 4 lbs of chicken wings
  • ¼ cup oil olive (you can also use canola)
  • ¼ cup melted butter

Lemon Pepper Seasoning

  • tablespoon fresh lemon juice (plus more to taste)
  • teaspoon freshly ground black pepper
  • 3 teaspoon garlic powder
  • 1 salt
  • 1 ½ teaspoon Parsley


  • Preheat oven to 400F.
  • Toss the chicken wings with the oil. Place wings on a wire rack set on a baking sheet, being careful not to stack the wings. Bake for 50 to 60 minutes or until golden and crisp.
  • Remove wings from oven. Combine melted butter and lemon-pepper seasoning and brush well over wings (stir butter mixture as you go to make sure you have enough seasoning for each wing).
  • Place in a bowl and serve immediately.


Calories: 776kcal | Carbohydrates: 1g | Protein: 45g | Fat: 68g | Saturated Fat: 19g | Trans Fat: 1g | Cholesterol: 219mg | Sodium: 280mg | Fiber: 1g
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