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Easy Cinnamon Swirl Bread Recipe

by E-Wilson Nancy

Cinnamon-Sugar Crust Cinnamon Swirl Bread — This cinnamon swirl bread is light and cushioned in the center with a dry cinnamon sugar outside that is suggestive of a streusel besting! The strip of cinnamon sugar that goes through the center is an ideal touch! Simple, one-bowl, no-blender formula!!

Simple Cinnamon Swirl Bread

I have six different plans for cinnamon bread on my site. Yet, this current one’s extraordinary. Truly, it is. It has a cinnamon-sugar hull that is so acceptable. I end up needing to eat the outside layer and that won’t ever occur. 

Ordinarily, I am not into covering or dried-up bread. Despite the fact that I like surfaces, I incline toward delicate and cushy to dried up and hard. I could never remove the hull like a 7-year-old, yet I don’t make a special effort to eat it, all things considered.

However, this covering resembles shingles of pleasantness on a major fleecy white house, chipping off in large pieces that are so ideal to snack on. It’s suggestive of streusel besting, which I appreciate taking out clueless espresso cakes and biscuits.

The bread is so quick and simple to make and meets up shortly with a race, in one bowl. I love it when I don’t need to haul out my blender since it would appear to invalidate the point of considering bread a ‘fast bread’ if the fixings should be creamed, making more dishes. Nothing fast about that!

Some Extra Information About Cinnamon Swirl Bread:

A similar cinnamon-sugar combination that is sprinkled on top prior to heating is additionally sprinkled into the player, making a cinnamon-sugar whirl in the portion. The best way to make that thick, flavorful, mass of sweet hull on top is to sprinkle cinnamon sugar liberally over the surface prior to heating.

Not every last bit of it holds fast to the bread and you’ll need to remind your children and spouse to ‘Kindly, eat over your plate.’ And remind yourself, as well, so that you’re not reproducing a sandy sea shore on your kitchen floor with the wanderer cinnamon-sugar granules.

A touch of oil is utilized for delicate quality since oil produces gentler, springier cakes, biscuits, and bread than spread. What’s more, this bread sure is fun delicate. As to not miss any rich flavor, I utilized a little margarine, as well. While heating, the spread, and earthy colored sugar caramelize, making unobtrusive caramel undercurrents.

The lace of cinnamon sugar that buoys through the inside gives another fly of flavor. It’s somewhat similar to exemplary Cinnamon Swirl Bread, short crafted by plying or folding the batter into a chamber.

The cinnamon flavor is available and remarkable, yet it’s not overpowering. Go ahead and add more in case you’re a genuine savage.

The bread is delightful enough that it needn’t bother with margarine, yet in case you’re so disposed toasting it and spreading generously with spread takes it from great to eat the-entire portion remarkably great. Our toaster oven got an exercise and has the cinnamon-sugar bits stuck in the morsel plate to show for it.

A simple bread to make with incredible results, no manipulating and straightforward. Beginning to end, this ought to go from the pantry and into your mouth in less than 60 minutes. Also here’s a Best Easy Yogurt Bread Recipe that you will like too.


With a pat of butter, homemade cinnamon honey butter, or apple butter, serve the cinnamon swirl bread warm or toasted. It’s also great for making this recipe for French toast.


What is the best way to store cinnamon bread rolls?

Cinnamon strudel bread can be stored at room temperature or in the refrigerator. When storing at room temperature, store it in a closed container so that it will not dry out. If you keep it in the refrigerator, you can keep it for several days.

Can I freeze cinnamon bread rolls?

Yes, you can freeze cinnamon bread rolls. Wrap it tightly in plastic wrap or put it in a safe freezer bag to prevent burns in the freezer. It stays fresh in the freezer for up to 3 months.

How do I reheat the cinnamon bread rolls?

To reheat the cinnamon swirl pan, place it in an oven at 350 ° F for 10-15 minutes. You can also heat it in the microwave for 1 minute or until it warms up in the defrost setting.


  1. The dough can be made in a bread machine or by hand.
  2. Be sure to use plenty of cinnamon and sugar in the swirl.
  3. Bake the bread until it is a nice golden brown.
  4. Allow the bread to cool the bread until it is.

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Cinnamon Swirl Bread Quick And Easy

Cinnamon Swirl Bread Quick And Easy

This cinnamon swirl bread is light and cushioned in the center with a dry cinnamon-sugar outside that is suggestive of a streusel besting! The strip of cinnamon sugar that goes through the center is an ideal touch! Simple, one-bowl, no-blender formula!!
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Course: Dessert
Cuisine: American
Prep Time: 22 minutes
Cook Time: 52 minutes
Total Time: 1 hour 14 minutes


  • 2 cup of all-purpose flour (unbleached);
  • 1 cup of white sugar;
  • 2 tsp of baking powder;
  • ½ tsp of baking soda;
  • tsp ground cinnamon;
  • 1 tsp of salt;
  • 1 cup of buttermilk;
  • ¼ cup of vegetable oil;
  • 2 eggs;
  • 2 tsp of vanilla extract;
  • ¼ cup of pecans, chopped (optional);


  • Preheat oven to 350 degrees F.
  • Grease one 9×5 inch loaf pan.
  • In a large mixing bowl add the first 10 ingredients, beat for 3 minutes.
  • Pour into prepared loaf pan. Smooth top.
  • Combine 3 tablespoons white sugar, 1/2 teaspoon cinnamon, and butter, mixing until crumbly.
  • Sprinkle topping over smoothed batter. Using a knife, cut in a light swirling motion to give a marbled effect. (sprinkle top with 1/4 cup pecans.)
  • I usually double the cinnamon mixture.
  • Bake for about 50 minutes. Test with toothpick. When inserted it should come out clean. Remove bread from pan to rack to cool.
  • You can glaze with a simple confectioners' sugar, cream, and vanilla mixture. I don't always…(optional)
  • It's also great with the addition of plumped-up raisins. (optional)
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