Ina Garten Hamburger Casserole

by E-Wilson Nancy
Ina Garten Hamburger Casserole

This Ina Garten Hamburger Casserole is a great way to use up leftover ground beef. It is also a budget-friendly meal that can be easily made ahead of time. This dish can be served as is, or with a side of green beans or a salad.

How to Make Ina Garten Hamburger Casserole?

This casserole is a great way to use up leftover ground beef. It is also a budget-friendly meal that can be easily made ahead of time. This dish can be served as is, or with a side of green beans or a salad.

Easy Ina Garten Hamburger Casserole?

This Hamburger casserole is a great way to use up leftover ground beef. It is also a budget-friendly meal that can be easily made ahead of time. This dish can be served as is, or with a side of green beans or a salad.

Can I use another kind of meat?

You can use another kind of meat, such as ground turkey, in this recipe. If you do, you may need to adjust the cooking time slightly, since turkey tends to cook more quickly than beef.

What noodles are best for hamburger casserole?

There are a variety of noodles that can be used for hamburger casserole. Some of the most popular options include egg noodles, macaroni noodles, and rotini noodles. You can choose any type of noodle that you prefer or that you have on hand. Just be sure to cook them according to the package instructions before adding them to the casserole.

Can I make hamburger casserole ahead of time?

Yes, you can make hamburger casserole ahead of time. In fact, it may even be a better idea to do so, since it will give the flavors a chance to blend and intensify. To make it ahead of time, simply follow the recipe as written, but do not bake it. Instead, cover the dish with plastic wrap and refrigerate for several hours or overnight. When you are ready to eat, bake the casserole in the oven for 30 minutes or until heated through.

How long does Ina Garten hamburger casserole last?

Ina Garten Hamburger casserole will last for 3-4 days in the fridge and can be reheated in the oven or microwave.

Ina Garten Hamburger Casserole is a hearty and delicious dish that is perfect for a winter meal. This casserole is made with ground beef, potatoes, carrots, and onions, and is topped with a creamy cheese sauce. It is sure to please the whole family!

FREQUENTLY ASKED QUESTIONS

Top Spice Tips?

There are a few spices that are essential to a good hamburger casserole. Some of the most popular options include salt, pepper, and garlic powder. However, you can also add in other spices to suit your taste. Some suggestions include onion powder, Italian seasoning, or chili powder. Just be sure to add the spices sparingly, so that the flavor of the dish does not become too overpowering.

How Long Do You Bake Ina Garten Hamburger Casserole?

Ina Garten Hamburger Casserole should be baked in a preheated oven at 350 degrees Fahrenheit for around 30 minutes. You can also check to see if it is done by inserting a toothpick into the center of the casserole – if it comes out clean, then the casserole is ready to be served.

What to Serve With Ina Garten Hamburger Casserole?

Hamburger casserole is a hearty and filling dish that does not require a lot of side dishes. However, if you would like to serve something else with it, some good options include green beans, salad, or mashed potatoes. You can also choose to serve bread or rolls alongside the casserole. Whatever you choose, be sure to keep the sides simple so that the casserole remains the star of the show.

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This Hamburger casserole is a great way to use up leftover ground beef. It is also a budget-friendly meal that can be easily made ahead of time. This dish can be served as is, or with a side of green beans or a salad.
Print Pin Rate
Course: cassrole, Dinner, Side Dish
Cuisine: American
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 6

Ingredients

  • 1 cup chopped onion
  • 1 cup chopped green bell peppers (optional)
  • 1 lb lean ground beef
  • 4 cups diced potatoes
  • Salt and pepper to taste
  • 1 cup milk
  • 4 oz Provolone cheese (or any cheese you prefer)
  • 1 tsp cornstarch to thicken the sauce

Instructions

  • Using a cast-iron skillet (or a non-stick skillet), cook the meat, onions, and bell peppers until meat is brown and veggies are cooked through. Add salt and pepper to taste
  • Add diced potatoes and cook with the lid on, for about 15 minutes on low-med heat stirring occasionally
  • If you are using a cast-iron skillet, add the milk and the cornstarch to the pan and stir.
  • If you are using a casserole dish, transfer meat and potatoes to the dish and add a mixture of milk and cornstarch.
  • Place the Provolone cheese rounds on top of the meat and bake in a 350F oven for 15 to 20 mins or until cheese is melted and bubbly.

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