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Pioneer Woman Fresh Pear Crumble Pie

by E-Wilson Nancy
Pioneer Woman Fresh Pear Crumble Pie

Everybody cherishes a succulent pear. It is helpful, low in calories, and notwithstanding the expanded pleasantness, it tends to be consumed even by individuals with diabetes. I love pears on account of their taste and the way that they are accessible in the general store any time of the year. You can simplify this, smooth, crunchy Pioneer Woman Pear CRUMBLE Pie for home tea drinking or a festival.


Pioneer Woman Pear CRUMBLE Pie has a fragile sharp cream loading up with FRESH pears and a tasty CRUMBLE besting.

Pioneer Woman Pear CRUMBLE Pie is produced using locally acquired or custom-made pie CRUST, FRESH pears, sharp cream, sugar, beaten egg, flour, vanilla concentrate, salt, cinnamon, and spread.


  • Stage 1. Preheat broiler to 350°F. Combine as one 1 cup harsh cream, ½ cup granulated sugar, 1 beaten egg, 1 tbsp regular flour, 1 tsp vanilla concentrate, and ½ tsp salt in a bowl.
  • Stage 2. Place the pie CRUST in a skillet. Make openings in the CRUST utilizing a fork. Add the harsh cream combination to the CRUST.
  • Stage 3. Strip and center 2 FRESH pears. Then, at that point, cut into 1/4″ thick cuts.
  • Stage 4. Place pear cuts over the sharp cream filling. Prepare in the preheated broiler for 15 minutes.
  • Stage 5. Add ⅔ cup regular flour, ⅓ cup sugar, ¼ cup margarine and ½ tsp cinnamon to the little bowl. Blend utilizing a fork until brittle.
  • Stage 6. Eliminate the pear pie from the stove. Sprinkle the CRUMBLE besting over the pie. Prepare for extra 30-40 minutes or until the top is brilliant brown and the filling is set. Allow it to cool totally at room temperature. Then, at that point, cover with an aluminum foil or saran wrap. Refrigerate prior to serving.


  1. You can utilize canned pears (around 2 jars) rather than FRESH pears. Channel canned pears. Cut into cuts. Then, let the pear cuts dry on some paper towels.
  2. You can utilize earthy-colored sugar rather than granulated sugar for the CRUMBLEd beating.
  3. This Pioneer Woman pear CRUMBLEs pie tastes better the following day. Place pie in the cooler assuming it has cooled to room temperature. Store in the fridge prior to serving.


Your Pioneer Woman Pear CRUMBLE Pie garnish can turn out not crunchy on the off chance that you haven’t prepared it adequately long. Likewise, you want to follow the recipe and you don’t have to add pretty much margarine.

Assuming you add more spread, your fixing will be oily and will not be crunchy. Assuming that you add less spread, your fixing will be dry and will not be crunchy.


In the event that you utilize custom-made pie CRUST, it very well may be brittle when you carry it out yet it is not difficult to fix.

You should simply continuously add cold water to the brittle mixture (1/2 teaspoon at a time). Ply the brittle batter and add cold water until it will keep intact.


Indeed, you can freeze extra Pioneer WomanPear CRUMBLE Pie for some other time.

Wrap it with aluminum foil or saran wrap or utilize an impermeable compartment. Store extra Pioneer Woman Pear CRUMBLE Pie in the cooler for as long as 90 days.


How To Manage Bunches Of Pears?

Pears are delightful and can be utilized to make a wide range of yummy recipes! Other than this pear pie recipe, pears can be utilized to make Pear jam.

What about Pear-Apple Jam? The mix of apples and pears simply works, so don’t address it.

You can likewise cut them into servings of mixed greens and utilize a sweet poppy seed dressing. Or on the other hand broil them in the stove, then, at that point, serve them with toasted and squashed pecans and a sprinkle of Salted Caramel.

What Sort Of Pears Are Best For Pie?

Bosc pears are pretty usually known as the best pears to utilize while baking pies and disintegrate.

Then again, Bartlett and Anjou pears may likewise be utilized. In any case, while picking pears, ensure they are firm and flaw free.

Let’s get real here for a minute, when I pick a natural product, I tend to give it a little sniff, isn’t that right?

I have seen that as on the off chance that the natural product doesn’t resemble it should, it won’t pose a flavor like it should by the same token.

My girl is humiliated when she’s with me and that’s what I do. She lets me know that it’s a “extremely Center Eastern thing to do.”

I guessed it’s similar to when Center Eastern individuals pick grape leaves or figs over their neighbor’s walls (blameworthy).

In any case, anybody with a feeling of cooking realizes that smelling the organic product is the most ideal way to foresee how it will taste. So sorry Nena, not sorry!

Pro Recipe Tips

  • Other blend in choices incorporate cranberries or other new or frozen berries like blueberries or huckleberries.
  • On the off chance that you need more pears, blend in certain apples, Granny Smith would be the most ideal choice.
  • In the event that you favor a twofold outside pie, discard the scrap garnish and utilize an extra pie hull, either with no guarantees or orchestrate in a grid design (see my huckleberry pie for more data).
  • While baking a pie, it’s consistently smart to put the pie on a treat sheet to get every one of the juices. It’s far superior to fix the treat sheet with foil for simple cleanup.\

Other Recipes You Might Enjoy:

Pioneer Woman Fresh Pear Crumble PiePioneer Woman Fresh Pear Crumble Pie

Pioneer Woman Fresh Pear Crumble Pie Recipe

Everybody cherishes a succulent pear. It is helpful, low in calories, and notwithstanding the expanded pleasantness, it tends to be consumed even by individuals with diabetes.
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Print Pin Rate
Course: Cake, Dessert
Cuisine: American
Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Servings: 8


For The Pear Pie:

  • 2-3 fresh pears,
  • 1 store-bought or homemade pie crust,
  • 1 cup sour cream,
  • ½ cup granulated sugar,
  • 1 lbsp all-purpose flour,
  • 1 beaten egg,
  • 1 tsp vanilla extract,
  • ½ tsp salt,

For The Crumble Topping:

  • cup granulated sugar,
  • cup all-purpose flour,
  • ¼ cup unsalted butter,
  • ½ tsp cinnamon,


  • Preheat oven to 350°F,
  • Place the pie crust in a pan. Make holes in the crust using a fork.
  • Add sour cream, granulated sugar, beaten egg, all-purpose flour, vanilla extract, and salt to the bowl.
  • Mix together. Add this sour cream mixture to the crust. Peel and core fresh pears.
  • Then, cut into 1/4" thick slices. Place them over the sour cream filling. Bake in the preheated oven for 15 minutes.
  • Add all-purpose flour, sugar, butter, and cinnamon to the small bowl. Mix together using a fork until crumbly.
  • Remove pear pie from the oven. Sprinkle the crumble topping over the pie.
  • Bake for additional 30-40 minutes or until pie is golden brown and filling is set.
  • Then, let it cool completely at room temperature. Then, cover with an aluminum foil or plastic wrap. Refrigerate before serving.
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