Slow cooker dinners

Crockpot Teriyaki Chicken is my trusty go-to recipe when life gets chaotic and dinner needs to happen by magic. Seriously, if you’ve ever wanted to toss a few things in a pot, then come back to your kitchen hours later and feel like you belong on a cooking show – this is the one. The best part? Barely any hands-on time, so you can actually enjoy that Netflix marathon guilt-free (no judgment here). Kids devour it, picky eaters turn into fans, and even my “chicken again?” husband polishes off every bite. Smells fantastic, too – no kidding, your neighbors might show up at your door.

How to Make Crock Pot Teriyaki Chicken

So, here’s the magic trick. Crock Pot Teriyaki Chicken starts with dumping (yes, dumping) your ingredients right into the slow cooker. You don’t need to fuss, chop a million veggies, or brown anything beforehand. Just toss in boneless chicken (thighs or breasts both work), pour your homemade or bottled teriyaki sauce all over, maybe a diced onion for extra oomph, and let the crock pot do its thing.

For the sauce, I like mixing up soy sauce, honey, garlic, ginger, and a splash of rice vinegar. Smells so good! Set the crock pot on low for 4-5 hours – not all day, or you might risk dry chicken. Easy peasy. Toward the end, shred the chicken in the sauce with two forks. If you want it thicker, mix a little cornstarch with water and stir it in for the last 30 minutes. Feels like you’re eating at some five-star restaurant. Or, at least, a pretty decent takeout place.

Tips For Making This Crock Pot Teriyaki Chicken Recipe

Alright, listen up. There’s a few things I’ve learned by trial and error, so let me save you some trouble.

First, don’t overcook. Most chicken gets dry if you leave it too long, even in a crock pot. Four to five hours on low is usually perfect.

Use skinless chicken – the skin gets kinda weird and rubbery in the crock pot.

If you want all the flavor, try marinating the chicken in the teriyaki sauce for a couple hours before putting it in the crock pot. Works magic.

Short on time? High setting for 2-3 hours usually works fine, just watch it so it doesn’t dry out. No one wants chewy chicken!

If you like it saucy, double the sauce recipe. You’ll want to spoon extra over your rice (trust me).

And honestly, leftovers taste even better the next day. Who knew?

Can I Make this Spicy?

Ah, this is where it gets interesting – because everyone’s got their own heat-tolerance story, right? Maybe your mouth bursts into flames at a hint of chili, or maybe you’re the type who will sweat through dinner and call it a thrill ride.

Anyway, if you want your Crock Pot Teriyaki Chicken to have a little kick, just add a squeeze of sriracha or a couple spoonfuls of chili garlic sauce to the mix before you start cooking. Or sprinkle in some red pepper flakes if you’re feeling wild – which, honestly, you should! A little heat balances out the sweet, so don’t be shy.

Just be careful if you’re feeding little kids (been there), or spice-phobic folks. Always taste and adjust – smart move. My best friend once dumped in half a bottle of hot sauce and… well, we learned a lesson that day.

“My son never liked teriyaki until we made this spicy version – now he requests it every week!” – Kim S.

How to Serve Teriyaki Chicken

Let’s get real – the way you serve Crock Pot Teriyaki Chicken takes it from “meh” to mouthwatering. Here’s what works for me:

• Over fluffy white rice. Like, the kind that sticks just a little bit. Classic move.
• Piled into lettuce wraps for a light dinner when you’re trying to eat green (and yes, it tastes fresh and fantastic).
• Tossed with steamed veggies, maybe broccoli or snap peas, for added crunch. It also photographs surprisingly well. If you’re into that.
• Rolled up in a tortilla for a kind of weird but totally delicious fusion thing. Don’t knock it till you try it.

Once, I tossed the leftovers into a salad with crunchy noodles and sesame seeds – actually got complimented by a guest who thought I’d ordered fancy takeout. Score.

Ingredients for Teriyaki Sauce

Alright, let’s chat teriyaki sauce. You’ve got two roads here – make it yourself (which is easier than you’d think, by the way), or just grab a bottle at the store. I’ll admit, I do both, depending on if I remember to put honey in my pantry. For homemade, you’ll need soy sauce, honey (or brown sugar if your honey’s gone crusty), minced garlic, fresh (or powdered, let’s be honest) ginger, a splash of rice vinegar, and a bit of cornstarch to thicken. Sesame oil is a fancy add-in but worth it if you have it lying around. Tastes so much brighter than bottled, if you ask me.

But, let’s be real. If you’re making Crock Pot Teriyaki Chicken on a Tuesday at 4pm, nobody’s judging a store-bought shortcut. The bottled stuff works. Just check the sodium – some brands are saltier than a bag of pretzels.

Common Questions

Q: Can I use frozen chicken?
A: Yep, I’ve done it. Just up your cooking time to make sure it reaches the right temperature.

Q: Will leftovers keep?
A: Absolutely! They last 3-4 days in the fridge. Honestly, flavors get deeper overnight.

Q: What’s the best way to reheat?
A: Microwave in short bursts or warm gently in a pan. Add a splash of water if the sauce gets too thick.

Q: Can I double this recipe?
A: For sure. Works like a charm for meal prep or feeding a hungry crew.

Q: Is bottled teriyaki okay?
A: Heck yes – whatever makes your day easier. Choose one with clean ingredients if you can.

The Best Dinner Trick Up My Sleeve

If you’ve been wondering if easy can taste like a five-star takeout, I’m proof it totally can. Crock Pot Teriyaki Chicken is perfect for busy families or when you want to impress without breaking a sweat. With just a bit of prep and that slow cooker magic, you’ve got dinner covered. There are even more ideas you can peek at, just check out Slow Cooker Teriyaki Chicken – Dinner at the Zoo or grab a few tips from Crock Pot Teriyaki Chicken – What the Fork, even more flavor inspiration over at Crock Pot Teriyaki Chicken – Eat Yourself Skinny (I may have borrowed some tricks myself, not gonna lie). Really, give this a go. I think you’ll love it as much as we do!