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If you love both cheesecake and flan, this Pioneer Woman Cream Cheese Flan (Flan de Queso) recipe is a must-see for you! It combines the richness and velvety texture of cheesecake with the lightness of traditional tart cakes. Needless to say, this is topped with a sweet homemade caramel sauce to make it special.
This Pioneer Woman cream cheese flan recipe is baked in a water bath for a very moist, velvety texture and is best served chilled. Follow the recipes below to read the FAQ and recipe tips to bake the best Flandekeso.
Pioneer Woman Flan De Queso Ingredients:
- 114 oz cans of sweetened condensed milk
- 12 ounces of condensed milk can
- 6 eggs
- 18 oz packaged cream cheese, tender
- 1/3 cup 2% milk
- 1 teaspoon vanilla essence
- 1 cup of granulated sugar
How to Make a Flan With Pioneer Woman Cream Cheese?
- Preheat the oven to 350 degrees
- In a large bowl, use a hand mixer to mix sweetened condensed milk, evaporated milk, softened cream cheese, eggs, milk, and vanilla until smooth (23 minutes). Set aside
- Boil water in a pan or kettle and pour about 1 inch into a large baking pan with oven-proof.
- Put sugar in a medium-sized pan over medium to medium heat and cook until the edges start to burn.
- Use a spatula to scoop the sugar into the center of the pan and cook for 45 minutes until golden. Be careful not to burn
- Pour the caramel into a 9-inch flan dish or baking pan and rotate until the caramel reaches 1 inch above the side of the pan.
- Pour the cream cheese mixture over the caramel layer and carefully place the tart bread in a large baking pan with water.
- Bake in a preheated oven for 45 minutes to 1 hour, or until the knife inserted in the center is clean.
- Carefully remove from the oven, leave for 5 minutes, then chill in the refrigerator for at least 2 hours. When it cools, make a large platter on top to make a layer of caramel.
Frequently Asked Questions For Pioneer Woman Cream Cheese Flan:
Can I freeze the flange with Cut and Serve pioneer woman cream cheese?
Serve This flan recipe chilled. Allow the furan to cool for the required 2 hours, and then wrap it tightly in plastic wrap and store in a closed container. Freezes for up to 3 months.
How good is the fridge franc?
Store this flan recipe in a closed refrigerator with a lid for up to 5 days. The caramel sauce will be juicy and wonderful as soon as you take it out of the fridge.
Recipe tips:
- Make sure the cream cheese is soften to room temperature. This makes mixing very easy and ensures that the mixture is free of lumps.
- If you are afraid to make homemade caramel, you can use the caramel sauce purchased at the store instead
- Do not skip the cooling step! This allows the flan to solidify completely and maintain its shape. Patience!
Top Frequently Asked Questions About Flan De Queso (Homemade Pioneer Woman Cream Cheese Flan):
What Is Pioneer Woman Flan De Queso?
Flan de queso is a delicious, creamy, and cheesy dessert that is perfect for any occasion. This flan recipe is made with cream cheese, giving it an extra-rich and decadent flavor. It’s easy to make, too – all you need is a few simple ingredients and a few minutes in the oven. So if you’re looking for a dessert that will wow your guests, look no further than this flan de queso recipe.
What Are The Ingredients In Pioneer Woman Flan De Queso?
To make flan de queso, you’ll need: cream cheese, sugar, eggs, evaporated milk, vanilla extract, and salt.
How do I make Flan de Queso?
To make flan de queso, you’ll first need to preheat your oven to 350 degrees Fahrenheit. Then, in a large bowl, mix together the cream cheese, sugar, eggs, evaporated milk, vanilla extract, and salt until well combined. Pour the mixture into a 9-inch pie dish, and bake for about 45 minutes or until set. Let cool before serving.
What are Some Variations On Pioneer Woman Flan De Queso?
One variation on flan de queso is to add in a cup of chopped strawberries or raspberries. You could also try using flavored cream cheeses, like pumpkin or peppermint, for a fun twist on the traditional recipe.
Can I make Flan de Queso ahead of time?
Yes, you can make flan de queso up to two days in advance. Just be sure to store it in an airtight container in the fridge.
How do I serve Flan de Queso?
Flan de queso can be served chilled or at room temperature. It’s also delicious topped with a dollop of whipped cream or ice cream.
Can I make Flan de Queso ahead of time?
Yes, you can make flan de queso up to two days in advance. Just be sure to store it in an airtight container in the fridge.
How do I serve Flan de Queso?
Flan de queso can be served chilled or at room temperature. It’s also delicious topped with a dollop of whipped cream or ice cream.
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Pioneer Woman Flan De Queso (Homemade Cream Cheese Flan)
Ingredients
- 1 cup milk
- ½ cup sugar
- ¼ teaspoon salt
- 2 eggs
- 1 egg yolk
- ¼ cup flour
- 8 ounces cream cheese, softened
Instructions
- Preheat oven to 350 degrees F. Grease a 9-inch baking dish.
- In a small saucepan, heat milk until it just begins to steam. Do not let it boil.
- In a medium bowl, whisk together sugar, salt, eggs, and egg yolk until well combined. Whisk in flour until smooth. Gradually whisk in hot milk until smooth. Stir in cream cheese until smooth. Pour mixture into prepared baking dish.
- Bake for 10 minutes
