Pioneer Woman The Best Oreo Ice Cream Cake

by E-Wilson Nancy

So heavenly and very simple! Oreos and vanilla frozen yogurt are a match made in paradise! This Pioneer WomanOreo Ice Cream cake has an incredibly tasty Oreo treat and vanilla froze yogurt filling, sitting on crunchy Oreo treat outside layer, and finished off with considerably more Oreos. Three fixings, no preparation, and you can assemble it in only a couple of minutes. One of my most mentioned treats and staggeringly simple to make.

I get such countless solicitations for this Pioneer Woman Oreo Ice Cream Cake. Yet, it’s so natural to make that it seems like cheating! Everybody loves it! With each nibble, I am simply astounded at how impeccably Oreos and vanilla frozen yogurt go together. Certainly more noteworthy than the number of their parts.

Furthermore, the outside layer is simply astounding. It’s what lifts it from Oreo frozen yogurt to something WOW! It’s rich, it’s crunchy. Furthermore, it’s not prepared. The way that you can cut it and serve it as a delightful sweet – wonderful! Also for Oreo lovers here’s a delicious Easy Fudgy Oreo Brownies Recipe that you will definitely like.

Sure you can purchase treats and cream-enhanced frozen yogurt, yet I’ve never tasted one this great. What I love about making the frozen yogurt filling myself is that you can handle the size of the treats in the frozen yogurt. I like to have some fine, some medium-sized, and some in large treat lumps for a lovely show. I likewise prefer to have a few pieces of plain vanilla frozen yogurt all through. It’s a great deal more wonderful than little treat morsels equally scattered all through the frozen yogurt.

How To Make Pioneer Woman Oreo Ice Cream Cake?

To make this Ice Cream Cake, just relax a half-gallon of good quality vanilla frozen yogurt. I love to whip this together just subsequent to returning home from the supermarket with frozen yogurt. The frozen yogurt as of now has an early advantage on relaxing, and I am so restless in the kitchen. You can set it on the counter for some time or even relax it in the microwave. I don’t allow myself to relax as far as possible. I keep the middle sort of strong so I can get the strong pieces of vanilla frozen yogurt that don’t mix totally with the treat morsels.

While you’re sitting tight for the frozen yogurt to mollify, set up the covering. Heartbeat a few Oreos in a food processor until they are fine pieces. Mix in the dissolved margarine, then, at that point press the scraps firmly into the lower part of a 9-inch springform skillet. I utilize the lower part of the glass or estimating cup to get a pleasant, smooth, firmly pressed outside layer. Stick the outside layer in the cooler while you set up the filling and garnish.

The Filling And Garnish Part

I set up the garnish next so when the frozen yogurt is placed in the container, it doesn’t get excessively liquefied while it hangs tight for the fixing. Cut Oreos into quarters and put them away.

For the frozen yogurt filling, beat Oreos in a food processor until some are fine pieces and some are as yet in lumps. You could even place the treats in a plastic pack and pulverize up the treats with a moving pin. What’s more, albeit discretionary, I put in certain treats that are cut in equal parts. These pieces will look excellent when the cake is cut. Blend the Oreos into the relaxed frozen yogurt delicately, cutting up any exceptionally enormous bits of vanilla frozen yogurt with a spoon and being mindful so as not to overmix, making the filling excessively uniform.

For the frozen yogurt filling on top of the pre-arranged covering. Sprinkle the Oreos for garnish on top. The milder the frozen yogurt is, the more it will sink down into the frozen yogurt. I attempt to get an equilibrium of some sinking down in with a large portion of them on top. Put the Pioneer Woman Oreo Ice Cream Cake in the cooler to freeze and harden, in any event, 4 hours however ideally overnight. At the point when the cake is strong, cut and serve.

FREQUENTLY ASKED QUESTIONS :

Is The Best Pioneer Woman Oreo Ice Cream Cake dairy-free/vegan?

The Best Pioneer Woman Oreo Ice Cream Cake is dairy-free/vegan because there are no animal products in it.

Can I make The Best Pioneer Woman Oreo Ice Cream Cake gluten-free?

Yes, The Best Pioneer Woman Oreo Ice Cream Cake can be made gluten-free by using a gluten-free cake mix and gluten-free Oreo cookies.

How long will The Best Pioneer Woman Oreo Ice Cream Cake keep in the fridge?

The Best Pioneer Woman Oreo Ice Cream Cake will keep in the fridge for up to 5 days.

Can I freeze The Best Pioneer Woman Oreo Ice Cream Cake?

No, it cannot be frozen because it is an ice cream cake and does not freeze well when thawed.

How do I make The Best Pioneer Woman Oreo Ice Cream Cake?

To make The Best Pioneer Woman Oreo Ice Cream Cake, start by arranging ice cream sandwiches in the bottom of a loaf pan (squished side to side). This should be done in two layers with half of the ice cream sandwiches stacked on top of each other. Next, beat together butter and cream until light and fluffy then fold in milk. This should be added to the ice cream sandwiches and spread out evenly. Follow this by laying down another layer of cookies, then finishing it with the rest of the ice cream.

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Best Pioneer Woman Oreo Ice Cream Cake

How Oreo Ice Cream Cake is one of the best desserts you will ever have. It's easy to make and perfect for any occasion, whether it be a birthday party or a Fourth of July BBQ. The recipe calls for just a few simple ingredients, so it's perfect for those who are short on time or don't have a lot of cooking experience.
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Course: Cake, Dessert
Cuisine: American, any
Prep Time: 30 minutes
Cook Time: 40 minutes
Total Time: 1 hour 10 minutes
Servings: 8

Ingredients

  • 1 package Oreos, crushed
  • ½ cup butter, melted
  • 1 gallon ice cream, softened
  • 1 cup hot fudge sauce
  • 1 cup caramel sauce

Instructions

  • Preheat oven to 350°F. Line a standard muffin tin with paper liners.
  • In a medium bowl, beat butter and sugar together until light and fluffy. Add egg and vanilla extract and beat until well combined. Sift in flour, baking powder, and salt and beat until just combined.
  • Fill each cupcake liner with 1 tablespoon of batter. Bake for 18 minutes, or until cupcakes are lightly golden brown and a toothpick comes out clean when inserted into the center. Let cool completely.
  • Once cupcakes are cool, use a spoon or an ice cream scoop to hollow out the center of each cupcake until it's about 1/2 inch thick.
  • Fill each cupcake with a scoop of vanilla ice cream and serve immediately!
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