Delicious Low-Carb Bacon Burger with Guacamole

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Low-Carb Bacon Burger with Guacamole is sort of my go-to move when I have that fast-food craving but want to keep it on the healthy-ish track. You know those nights when you just want something juicy, a little salty, and super satisfying—without the post-carb crash napping on the couch? That was me, way too often, until I switched up my burger game. Plus, if you’re like me, sometimes you just get tired of the usual boring chicken for dinner. We’re talking real flavor here (and let me tell ya, it’s shockingly easy).

How to Make an Easy (and Really Tasty) Lettuce-Wrapped Burger

Let’s not make this complicated. You need a few things—ground beef, bacon, lettuce (the big, leafy kind for this!), and whatever cheese you love the most. Oh, and the star: guacamole. Here’s how I do it at home most nights.

First, get that bacon going in a nonstick pan over medium heat. I usually make a little extra because a, I eat a piece or two off the pan, and b, extra bacon is never a bad thing. While that’s sizzling, shape your burger patties. Salt and pepper both sides. Grill, stovetop—doesn’t matter, keep it simple. A couple minutes each side, flip once, toss on the cheese that last minute.

Instead of a sad bun, use two big leaves of iceberg or romaine. The lettuce crunch is amazing and it stays fresh, not soggy. Layer up: lettuce, burger (with cheese), bacon, dollop of guac. And there you have it—guy at the barbecue’ll be hunting for your secret, guaranteed.

“Didn’t think a burger could taste this good without a bun. Now I crave these every week. That bacon–guac combo is unreal.” – Sharon, real-life burger fanatic

Make the Perfect Keto-Approved, Lettuce-Wrapped Burger in a Few Easy Steps

Okay, keto folks—this one’s in your wheelhouse. But even if you’re not strict keto, this hits the spot. The secret’s in not overthinking it. Start with good quality beef—at least 80/20 if you want it juicy and rich. Some places tell you to use lean, but I say, “nah.” The fat brings the flavor.

I leave my patties pretty thick (about half an inch). You don’t have to smush them thin unless you’re into smashburgers, but those are a different story. And don’t forget, cheese right at the end, so it gets gooey but not burned.

One tip? Let the burgers rest for a minute or two before wrapping in lettuce. It keeps the burger juicier. Pile on that crisp bacon—if you’re fancy, try peppered or maple bacon for an extra twist.

For the lettuce, pick leaves that are wide enough to wrap things up like a little burger gift. Doesn’t hurt to double-layer if you want to avoid finger grease. Trust me, it’s a mess you’ll want to make.

Homemade vs. Store Bought-Guacamole

Let’s talk guacamole—do you swipe it outta the tub from the store, or make it yourself? Look, I have zero shame in grabbing the premade stuff on the wild days when dinner’s gotta be now. Some of them are actually pretty delish.

But if you’ve got the time, homemade is wildy better. Grab ripe avocados, a little lime, chopped onions, pinch of salt, handful of chopped cilantro. Dice tomato if you want, but I don’t always—kinda depends what’s chillin’ in the fridge. Mash it all up, taste test (you’ll probably eat a spoonful or three), and you’re good.

Here’s my very non-gourmet tip—when making a big batch, toss the pit in with your guac, and slap some plastic right against the surface. Helps with that whole browning problem.

“Once I started making my own guac, I couldn’t go back. It just pops with flavor way more than the tubs at the supermarket.” – Julio, definitely not a chef

Did You Say Jalapeo Aioli?

Oh yes, you heard me—Jalapeo Aioli. This part isn’t required, but why not add a little zip? You can mix up a cheater version, seriously. Just blend up some mayo, a splash of fresh lime, tiny bit of garlic, and chopped jarred jalapeno (or fresh if you like big heat). If you want ultra-smooth texture, give it a quick blitz with an immersion blender.

Slather a generous amount of this on your lettuce before stacking up your burger. Adds a nice kick and, honestly, makes it taste like a five-star restaurant. Even if your kitchen floor is, like, sticky for… reasons.

Dipping a leftover fry in there? Just saying, you might have a new addiction on your hands.

Need More Keto-Friendly Dinner Ideas

Stuck in a rut with your dinners? Trust me, I’ve been there—eggs, bacon, repeat. But this low-carb bacon burger with guacamole is only the starting point for flavor town at your house. If you’re looking for more inspo, think about these bold flavors to toss into your lineup:

• Try spicing your burgers with smoked paprika or cumin for a Tex-Mex twist
• Add sauteed mushrooms and Swiss cheese, swap in a different aioli
• Go all out and wrap your entire burger in crispy bacon (yes, it can be done)
• Make a burger salad by chopping everything and throwing it over greens

You can totally use these same toppings for grilled chicken if you want to mix it up. The best part? The base of fresh lettuce and hearty toppings works with either.

Common Questions

Can I prep these burgers ahead of time?
Absolutely. Grill and cool your patties, keep cheese and bacon separate, and assemble fresh with lettuce and guacamole when you’re ready.

What kind of lettuce is best?
Big, sturdy iceberg or romaine leaves hold things together the best. Don’t use those wimpy tiny leaves or you’ll just make a mess.

Can I cook the burger patties in the oven?
Of course. Use a baking sheet and broil for 5-7 minutes each side if you don’t want to grill or use a pan. Still comes out juicy.

Is this good for meal prep?
Sort of. The components hold up great separately, but assembling right before eating keeps the lettuce crisp.

Any vegetarian options?
Yep. Use a big portobello mushroom, marinated tofu, or a hearty veggie patty. Still delicious and fits the low-carb bacon burger with guacamole vibe.

You Seriously Gotta Try This Burger Tonight

Alright, my burger-loving amigos, there’s honestly nothing like a fresh low-carb bacon burger with guacamole for dinner when you need something turbo-satisfying, but still want to feel good after. Homemade guac brings out those bright flavors, but there’s no shame in the store-bought route. Got extra time? Mix up that jalapeno aioli for a new twist or check out this rockstar Low Carb Bacon Burger with Guacamole and Jalapeño… | The … for extra tips. If you’re looking to branch out, I’ve seen people rave about Low carb burger with cheese and mushrooms too—lots of fun ideas out there for burger nights! Bottom line—grab your favorite toppings, keep it casual, and enjoy what feels like a legit five-star burger from your very own kitchen.

Trust me: try it once, you’ll want it again next week.