Air Fryer Egg and Cheese Toast. Just rolls off the tongue, right? But, wow, you wake up starving, stumble to the kitchen, and discover the fridge is basically a cheese graveyard and a carton of eggs. Add some bread (always hiding behind the pickles), and you’ve got breakfast—or lunch or whatever you call that 11:23 am “I can’t wait any longer” meal. But here’s the kicker: you want it fast, crispy, and not a greasy mess. Trust me, this recipe is so easy your half-awake brain can actually pull it off. No lie, you’ll probably wonder why you ever bothered with the stove.
Egg Cooking Times
Let’s be honest: nobody likes a rubbery egg or a yolk that’s basically raw sneeze. Timing is everything with Air Fryer Egg and Cheese Toast. My own first attempt? Let’s just say the egg was so runny, my toast needed a lifejacket.
Here’s my go-to approach: five minutes will give you a yolk that’s kinda jammy, not dried out, and whites just set. If you lean toward the hard yolk life (I mean, to each their own), aim for seven minutes. Oh, and don’t get distracted. This isn’t the time to scroll TikTok into oblivion. Keep an eye on it, and if in doubt, check a little early.
I once thought, “Oh hey, an extra minute won’t hurt.” Burnt toast sadness, that’s what happens. Use that window of five to seven minutes. Anyway, if you’re an air fryer fiend, you know it cooks fast. This simple timing will keep your Air Fryer Egg and Cheese Toast on point every time.
“I tried this Air Fryer Egg and Cheese Toast and was shocked at how simple it was. The egg came out perfectly soft and the cheese was all melted, just the way I like it!” – Jamie, home cook
How to Make Egg and Toast in an Air Fryer
So, here’s how a normal, not-trying-to-be-Instagram-perfect person makes it. Grab your bread (go white, wheat, rye, whatever’s borderline stale), crack the egg gently right into a depression you make with a spoon—kind of squish a crater in the middle, trust me. Sprinkle cheese around the “egg pit,” and hit it with salt, pepper, maybe a dash of paprika if you’re feeling wild. I toss it all in the air fryer—no need for preheating. 350 degrees is my lucky number.
Don’t try to fit eight at once unless you want a scrambled disaster. Give each slice some breathing room because air fryer magic needs…well, air. Keep a watchful eye after five minutes. That’s the sweet spot for gooey cheese and a yolk that’s not a gray hockey puck.
Here’s a pro-ish tip from someone who’s messed this up: if your egg seems to roll off, you probably made the “crater” too shallow. Get in there with the spoon—it’s oddly satisfying. And if you like things a little fancier, thin slices of tomato or a handful of chives don’t hurt. I love pairing this with these Crispy Air Fryer Avocado Fries (no regrets—check the recipe). 
Recipe Notes & Tips
Now for the real talk—what you wish someone told you before setting off the smoke alarm.
If your air fryer basket is notorious for sticking, slap on some parchment or a dab of nonstick spray. Free tip, learned the hard way.
Don’t overload the cheese. I KNOW, but don’t. If a cheese avalanche happens, it burns, gets crispy (in a bad way), and suddenly you’re chiseling the basket. Less is actually more.
Think your bread looks wimpy? Go thick! Texas toast, probably the best. Thin bread? Try two slices stuck together with a spray in the middle, it’s a game-changer.
Bullet points, just for fun:
- Not all air fryers are created equal—check yours at the five-minute mark.
- For a fun twist, toss in some air fryer mushrooms (learn how right here).
- Chilly eggs? Let ‘em sit out five minutes before cracking. They cook more evenly.
If you mess this up, honestly, you’re still gonna eat it. It’s that tasty—seriously.
Ingredient Notes
Alright, keepin’ it simple here. Bread. Eggs. Cheese. Salt. Pepper. That’s the core. If you’re not a purist, try smoked gouda or sharp cheddar for a “five-star restaurant at home” vibe (not even kidding). Sourdough works like a charm because it’s sturdy. Brioche? Decadent and practically dessert.
Don’t go crazy chasing the fanciest cheese you find unless you like strong flavors (blue cheese—just don’t ask, it’s a story for another day). Always grab eggs that are pretty fresh. If the date on the carton is questionable—don’t risk it.
Fun personal aside: I’ve even used leftover pizza cheese blends. That’s right, straight-up shredded mystery cheese. Delicious every time. If you want to see more ideas, this Creamy Cauliflower Mac and Cheese (check the recipe) is also proof that anything with cheese just works.
Looking For More Air Fryer Recipes?
Okay, if you’re in deep with the air fryer obsession (it’s real, I get it), you NEED more easy stuff. The options are wild. Seriously, there’s a whole air fryer recipe collection that will turn you into a kitchen hero (okay, maybe just at home, but that counts).
Fan of quick snacks? You’ll flip for these Crispy and Flavorful Air Fryer Empanadas (find it here). Something sweet? These Cinnamon Sugar Air Fryer Banana Chips (right here) are scary addictive. Or maybe protein rules your world—air fryer salmon bites for the win. There’s no rule against doubling up!
Common Questions
Does the toast get soggy in the air fryer?
Not a chance. It gets crispy on the edges, sometimes to the point where you have to stop yourself from making a second batch immediately.
Is preheating the air fryer necessary?
I never do. The truth is, it works just fine if you skip preheating, unless your air fryer’s a fussy kind.
Can you reheat Air Fryer Egg and Cheese Toast?
Yup, but it’s best fresh. If you’ve got leftovers, throw them back in for about ninety seconds to re-crisp.
Can you use gluten-free bread?
Absolutely. It holds up nicely, though air fryers can be weird with some gluten-free loaves, so double check after five minutes.
What’s the best cheese for Air Fryer Egg and Cheese Toast?
Cheddar is classic, but the world is your oyster—mix, match, and experiment. That’s half the fun.
Go On, Give It a Spin!
This is one of those recipes that genuinely saves busy mornings. Air Fryer Egg and Cheese Toast is crazy easy, mostly foolproof, and can seriously boost your breakfast game. With simple tweaks, you’ll discover your own best version. For inspiration, try out Air Fryer Egg Toast – Cheese Curd In Paradise or see what Air Fryer Egg Toast | AirFried.com has up their sleeve. Go ahead—get creative, and if you try anything wild, report back. If you’re itching for another kitchen win, poke around these crispy air fryer fish sticks or deliciously easy air fryer baked sweet potatoes and keep the air fryer rolling!
Air Fryer Egg and Cheese Toast
Ingredients
Main Ingredients
- 1 slice bread Any type: white, wheat, rye, or thick like Texas toast.
- 1 large egg Preferably fresh.
- 1 slice cheese Cheddar or smoked gouda are good options.
- to taste salt For seasoning.
- to taste black pepper For seasoning.
- optional paprika For an extra kick.
Instructions
Preparation
- Grab your slice of bread and make a small depression in the center with a spoon.
- Crack the egg gently into the depression.
- Sprinkle the cheese around the egg, then season with salt, pepper, and paprika if desired.
Cooking
- Set the air fryer to 350°F (175°C) and cook for 5-7 minutes.
- Check at 5 minutes for desired egg consistency, then remove if done.
