Crock Pot Pork Chops are basically a lifesaver when dinner just isn’t coming together. Picture this: you get home, everyone’s staring at you (and the fridge is staring back, which is worse), and you’re about two seconds away from ordering takeout. I’ve been there so many times it’s embarrassing. But then you remember the slow cooker. Suddenly, you’re making something that tastes like it came from a five-star restaurant, with way less effort than you’d think. If you’re after a no-stress, genuinely delicious pork chop meal, stick around. This recipe has bailed me out more times than I care to admit.
THE MOST TENDER PORK CHOPS EVER!
Okay, real talk: Tough pork chops? Nobody wants that. If you’ve ever tried baking pork chops only to be rewarded with shoe leather, you know what I’m saying. That’s why Crock Pot Pork Chops totally changed my game. The slow, gentle cooking keeps the pork juicy and flavorful. Seriously, they end up so tender you barely need a fork.
My aunt Barb (she swears she invented the crock pot, by the way) showed me this recipe once in the dead of winter when we had zero motivation to stand by the stove. You just dump everything in, go live your life, then come back to the kind of meal you’d brag about. Slow cooker magic, I tell you.
“This is my go-to for Sunday dinners. My family asks for it pretty much every week, and that never happens. Tender, buttery pork chops every single time!” – Jess, reader from Ohio
Here’s Why These Are the Best
Let’s cut to the chase—there are a million pork chop recipes, but honestly, Crock Pot Pork Chops take the cake for lazy-day meals. First off, you only need a few pantry staples. Most recipes? Too complicated. Not here. Second, the slow cooker does the work. You won’t have to hover or worry about flipping. Third, the best part? That sauce that just…wow. It gets all rich and thick, practically begging to be spooned over mashed potatoes.
But here’s the clincher. Kids love it. Even the picky eaters who usually complain about, “What’s this weird meat?” Not with this one. Full bellies, happy faces. Total win.
I swear, if you’re not a fan of doing dishes, this recipe has your back too. One-pot wonder, my friend.
Tips for Tender Slow Cooker Pork Chops
Look, there are a couple of sneaky tricks to getting ultra-tender Crock Pot Pork Chops, and I wish someone had just told me sooner.
First, use thicker chops. Thin ones can overcook fast, even in a slow cooker. Bone-in works best for that flavor boost. Second, don’t just throw them in frozen. That’s how you get weird textures. Let ‘em thaw, promise me.
For flavor, brown them first if you have the time. Adds a little oomph. But hey, if you’re running late or forget, just skip it. Seriously, it’s still delish.
And finally, let them sit in the sauce for a few minutes before you serve. That last soak? Chef’s kiss.
Got Leftovers?
So you made a mountain of Crock Pot Pork Chops and now you’re staring at leftovers. Don’t sweat it! Actually, they’re somehow even better the next day.
Slice the leftovers and toss on sandwich rolls with a little sauce—super quick lunch. Or chop them up, add to noodles, and toss some broccoli in for a whole new meal. You can even dice and layer on a baked potato, smothered in those savory juices. I know, it sounds weird, but try it.
Worst case, freeze ‘em. Thaw for a busy night down the road and it’s like déjà vu, in a good way.
Perfect Sides
I could go on forever, but here are three no-fuss sides I think make this meal even better:
- Creamy mashed potatoes, because that sauce deserves something to soak into.
- Steamed green beans for a little crunch and color (seriously, don’t skip this).
- Warm dinner rolls or even cornbread—gotta mop up every last bit!
If you want a lazy salad, bagged lettuce plus ranch works fine. Won’t judge.
Common Questions
Q: Can I use boneless chops?
A: Absolutely. They’ll cook a little faster, so check for doneness earlier. I find bone-in stays juicier.
Q: Is it OK to add veggies?
A: Toss potatoes, carrots, or onions right in with the pork. They soak up flavor and it’s one less pan to wash.
Q: How long do leftovers last in the fridge?
A: About 3 days if you store them in something airtight. But honestly, they rarely last that long at my place.
Q: Can I double the recipe?
A: Yep! As long as your slow cooker’s not overflowing, it’ll work. Might add a little time to cook, but the method’s the same.
Q: What if my sauce is too thin?
A: Crack the lid and cook on high for 30 minutes, or stir in a little cornstarch mixed with water.
Ready for the Easiest (and Tastiest) Dinner?
So there you have it—Crock Pot Pork Chops are honestly one of those meals everyone should have up their sleeve. Ridiculously easy, super forgiving, and packed with cozy flavor. Don’t overthink it, just give it a shot. If you want to check out even more ways to mix things up, I’ve found the recipes from The Country Cook and Spend With Pennies really helpful for adding some gravy goodness.
Trust me, once you try these out, you’ll be the “dinner hero” everyone secretly needs. Enjoy, and here’s to fewer stressful nights and more high-fives around the dinner table.
Crock Pot Pork Chops
Ingredients
Method
- Thaw the pork chops if frozen.
- Brown the pork chops in a skillet if desired.
- Place the pork chops in the slow cooker.
- Pour the gravy and soy sauce over the pork chops.
- Season with pepper and garlic powder.
- Cook on low for 6 hours or until tender.
- Let the pork chops sit in the sauce for a few minutes before serving.
