Cinnamon-Sugar Air Fryer Banana Chips saved my snacks, I swear. You ever reach for a bag of chips thinking you’ll “just have a few” but then—crumbs everywhere, guilt loaded, that weird aftertaste? Yeah, no thanks. My afternoons needed rescuing, especially when I just want something crunchy and sweet without feeling like I’ve erased my healthy habits for the day. That’s how I stumbled into making these at home. Once you make banana chips in the air fryer, you won’t go back. Promise.
How to make air fryer banana chips
Let me break this down. You’re just a few bananas and like, five minutes of prep away from snack heroes. Here’s how I roll with Cinnamon-Sugar Air Fryer Banana Chips. First, pick bananas that aren’t too mushy. Ripe, but not bruised-up messes. Then slice them real thin. (Too thick? They’ll never crisp up.) I usually dump the slices in a bowl with a splash of lemon juice. Stops the browning, you know?
You mix up a couple tablespoons sugar, a bit of cinnamon, and toss the banana slices around in it. I don’t measure perfectly, sometimes I’m wild and go heavy on cinnamon. Nobody’s complaining. Air fryer set to 350°F, spread the chips out (don’t crowd them—ask me how I know). They crisp up in about 10-ish minutes, flipping halfway. Don’t walk away too long, these things go from golden to “oh no” real quick.
Trust me, once you hear that crunch, you’ll get why people rave. My sister was not convinced until she came over and—no joke—ate the first batch straight off the tray.
“First time ever using my air fryer for chips and this was so good, tasted better than anything I could get at a store. Quick too!”
Recipe tips
Here are the little hacks I’ve picked up (mostly from messing things up and figuring it out):
- Even slices make a difference! Too thick and you get banana leather.
- Always spray or brush the fryer basket with a teensy bit of oil so things don’t glue themselves on.
- Bananas not vanishing into the cinnamon-sugar? Add a teaspoon of melted butter or coconut oil to the mix for extra sticking power and flavor.
Honestly, those tiny upgrades make your Cinnamon-Sugar Air Fryer Banana Chips taste all fancy. Yeah, five-star restaurant vibes… except cheaper and in your kitchen. 
Customization ideas
Feeling wild? There are so many riff-offs you can do. Ditch extra sugar for a super healthy fix or go heavy on maple syrup for sticky, gooey chips (yum, but sticky fingers alert). Once I mixed in a little chili powder for a spicy-sweet twist—don’t knock it till you try it. My kiddos like mini chocolate chips melted on top after they’re done, which somehow counts as breakfast in our house. You could swap cinnamon for pumpkin spice in the Fall. I know, basic, right? Whatever makes you happy, seriously.
Adding nuts or shredded coconut into the sugar toss never hurts either. It’s your snack, do what makes you snack-happy. I even dunked some in greek yogurt once. Highly recommend. Go nuts, or don’t. It’s all good.
Nutrition Facts
Okay, here’s the honest scoop if you’re watching numbers. These are nothing like bagged chips in the best way. You get real fruit, a smidge of sugar, a dusting of spice, and barely any oil. Each batch (say, using two bananas) is only about 120 calories total. Tons of potassium, vitamin C, and none of that weird stuff you can’t pronounce. Plus, you can always adjust how much sugar you use. Swap in coconut sugar if you’re feeling bougie. Bonus—fiber actually fills you up.
One more thing, air frying instead of oil-frying keeps things lighter. So you’ll feel good about packing these in lunchboxes or just demolishing the lot after a jog. Or while watching TV. No judgment.
More air fryer recipes
I’ll just say it—once I got an air fryer, it never left my counter. If you liked these Cinnamon-Sugar Air Fryer Banana Chips, don’t sleep on making apple chips, sweet potato fries, or even crispy kale (my secret night snack). They’re all a breeze and way, way faster than baking in the oven.
- Try slicing apples and tossing with brown sugar and nutmeg, then air fry until crispy for fall snack heaven.
- Sweet potato wedges, a sprinkle of salt and smoked paprika, becomes instant comfort food.
- Or just toss leftover veggies with olive oil and seasoning. I made air fryer zucchini fries once that had even my veggie-hating neighbor convinced.
Bet you’ll never run out of ideas! Air fryer, where ya been all my life?
Common Questions
Why aren’t my banana chips crunchy?
You likely sliced them too thick, or maybe the bananas were too ripe. Cut thinner and try using slightly firmer bananas for maximum crunch.
How do I store banana chips?
Cool completely, then use an airtight container. They can get soft if left out, so eat quick or toss back in the air fryer for a minute.
Can I use plantains instead of bananas?
Totally, just know they aren’t as sweet. Still tasty, though! Seasoning works the same.
Do you need to peel the bananas?
Definitely yes. Peels do NOT taste good here. Tried for science, zero stars.
Is parchment paper needed?
Not usually, but it can help your chips not stick if your fryer has a mesh bottom.
Give these sweet chips a try—the best air fryer treat
I pretty much guarantee you’ll love Cinnamon-Sugar Air Fryer Banana Chips as much as my family does. It’s simple, fun, barely any cleanup, and way tastier than those weird store-bought snacks. Plus, when friends come over, suddenly YOU are the snack wizard. Check out this Cinnamon-Sugar Air Fryer Banana Chips. Enjoy a healthy and … post if you wanna see more proof, or get inspired with other fun versions at Air Fryer Banana Chips – Food Banjo. Really, just start experimenting and let your kitchen smell amazing. Have fun, snack endlessly, and let me know if you find a new favorite twist!
Cinnamon-Sugar Air Fryer Banana Chips
Ingredients
Main Ingredients
- 2 bananas 2 ripe bananas, sliced thinly Choose bananas that are ripe but not overly mushy.
- 1 tablespoon 1 tablespoon lemon juice To prevent browning of banana slices.
Cinnamon-Sugar Mixture
- 2 tablespoons 2 tablespoons sugar Feel free to adjust the amount to taste.
- 1 teaspoon 1 teaspoon cinnamon Adjust the amount of cinnamon to your preference.
Optional Ingredients
- 1 teaspoon 1 teaspoon melted butter or coconut oil For extra flavor and to help sugar stick.
Instructions
Preparation
- Slice the bananas thinly to ensure they crisp up properly.
- In a bowl, toss the banana slices with lemon juice.
- In another bowl, mix together the sugar and cinnamon.
- Toss the banana slices in the cinnamon-sugar mixture, or add melted butter or coconut oil to help it adhere.
Cooking
- Preheat the air fryer to 350°F (175°C).
- Spread the banana slices in a single layer in the air fryer basket, ensuring they are not crowded.
- Cook for about 10 minutes, flipping the banana slices halfway through the cooking time.
- Keep an eye on them to prevent burning; they should be golden and crispy.
