Crock Pot Chicken and Stuffing Dinner is that cozy meal you crave on a hectic day when everyone is starving and you just want dinner to make itself. You toss a few pantry staples into the slow cooker, head out, and come home to a house that smells like Sunday supper. My version is easy, budget friendly, and so satisfying. The best part is that this Simple and Delicious Crock Pot Chicken and Stuffing Dinner tastes like something your grandma made, but it only needs a few minutes of hands-on time. If you want a no-fuss comfort meal with juicy chicken, savory stuffing, and a creamy sauce, this is it.
About this Crockpot Chicken and Stuffing Recipe:
Here is why I love this recipe. You get tender chicken, savory stuffing that soaks up all the flavors, and a creamy, seasoned sauce that ties everything together. It’s a slow cooker favorite that’s reliable enough for weeknights and special enough for Sunday. I use boneless, skinless chicken breasts or thighs, boxed stuffing mix, chicken broth, and a creamy soup base. A little butter and dried herbs give you that homemade taste with barely any work.
Quick rundown of how it comes together: season the chicken, whisk the soup with a splash of broth and a little sour cream if you want it extra rich, then spoon it over the chicken. Toss the stuffing mix with broth until it’s lightly moistened, scatter over the top, dot with butter, and cook on low until the chicken is perfectly tender. The stuffing steams and crisps in spots, and the sauce turns velvety. It’s pure comfort.
Food safety note from my kitchen to yours: the chicken should reach 165°F. In most slow cookers, that’s about 4 to 5 hours on low for breasts and 5 to 6 hours for thighs. If your cooker runs hot, check earlier.
Want more slow cooker comfort? I also rotate this in with this easy crockpot rotisserie-style chicken when I need a hands-off dinner that makes the whole kitchen smell amazing.
“I made this on a work day, walked into the house, and my family asked what smelled so good. Dinner was creamy, savory, and the stuffing had that perfect soft-crisp mix. Saving this on repeat.”
For me, this is the ultimate **Simple and Delicious Crock Pot Chicken and Stuffing Dinner** because it tastes like a classic family recipe but you barely lift a finger.
Recipe Variations
Creamier sauce without fuss
If you like your sauce extra silky, stir in 2 to 4 tablespoons of sour cream or cream cheese with the soup and broth mixture. Add a handful of sliced mushrooms for a cozy, diner-style vibe. That creamy sauce pairs so well with the savory stuffing and tender chicken.
Veggie-forward add-ins
Layer thinly sliced onions and celery under the chicken for more flavor. Want a full one-pot situation? Scatter in a cup of chopped carrots or green beans so they steam along with the stuffing. They’ll be tender by the time the chicken is done.
Make it your own
Try different stuffing flavors like herb seasoned or cornbread. Swap chicken breasts for thighs if you prefer richer flavor. In a hurry? You can cook on high for 2.5 to 3.5 hours, but I find low heat gives the best texture. If you enjoy a sweet-savory twist or want a change of pace later in the week, check out this easy crockpot teriyaki chicken for another set-it-and-forget-it favorite.
No matter how you tweak it, the result is still a **Simple and Delicious Crock Pot Chicken and Stuffing Dinner** with cozy flavors and minimal effort.
What to Serve with Chicken and Stuffing
This is one of those meals that practically completes itself, but a few easy sides can round it out nicely.
- Simple green veggie: steamed broccoli or roasted green beans
- Something fresh: a tossed salad with lemony dressing
- Creamy comfort: pair with these crockpot three-cheese mashed potatoes
- Bright and tangy: cranberry sauce or a quick pickle for contrast
- Warm bread: dinner rolls or garlic toast to swipe up the sauce
When I’m extra hungry, I like a spoonful of the creamy sauce over the side veggies. It ties the whole plate together and makes it feel like a **Simple and Delicious Crock Pot Chicken and Stuffing Dinner** from a cozy diner, right at home.
How to Store & Reheat Leftovers
- Fridge: Store in airtight containers up to 3 to 4 days. Keep the chicken and stuffing together so the flavors keep mingling.
- Freezer: Cool completely, then freeze in portions up to 2 months. Thaw overnight in the fridge for best texture.
- Microwave reheating: Splash in a tablespoon of chicken broth or milk, cover, and heat gently in 60 to 90 second bursts, stirring in between.
- Oven reheating: Place leftovers in a small baking dish, add a splash of broth, cover with foil, and warm at 325°F until hot. Remove the foil for the last few minutes if you want the stuffing to crisp a bit.
- Texture rescue: If the stuffing seems dry after reheating, stir in a little warm broth or a pat of butter to bring back that just-cooked feel.
Handled right, leftover night still tastes like a fresh **Simple and Delicious Crock Pot Chicken and Stuffing Dinner**.
Tip and Possible Variations
Time and temperature tips
Cook on low for the most tender chicken. Every slow cooker runs a little different, so start checking at the early end of the range. If you switch to high, shorten the cook time and watch closely so the stuffing does not dry out. Keep the lid on as much as possible to trap moisture.
Keep the stuffing just right
For that perfect soft-crisp texture, moisten the stuffing just until every crumb is damp but not soggy. Dot the top with butter so it gets a few golden spots. If your slow cooker steams a lot, vent the lid slightly during the last 20 minutes to let a bit of moisture escape.
Want more flavor? Add a teaspoon of poultry seasoning, a little garlic powder, or a sprinkle of dried parsley. A splash of white wine in the sauce can add a nice layer too. However you spin it, you still get the soul-warming goodness of a **Simple and Delicious Crock Pot Chicken and Stuffing Dinner** that hits the spot.
Common Questions
Can I use frozen chicken?
It is safer to use thawed chicken in the slow cooker for even cooking. Thaw overnight in the fridge before you start.
Do I have to brown the chicken first?
Nope. It is optional. Browning adds flavor, but this dish turns out tasty without that step.
Can I make this for a holiday meal?
Yes, it is a great stress saver. If you want more stuffing ideas for a bigger spread, peek at this savory crock pot stuffing guide.
What if my sauce is too thick or thin?
If too thick, stir in a splash of warm broth. If too thin, let it cook uncovered for the last 15 to 20 minutes to reduce slightly.
What other slow cooker meals should I try next?
If you like set-it-and-forget-it comfort, try this cozy crockpot pot roast for another family friendly winner.
Dinner That Practically Cooks Itself
If you are craving comfort with almost no effort, this **Simple and Delicious Crock Pot Chicken and Stuffing Dinner** is the answer. You get juicy chicken, savory stuffing, and a creamy sauce that feels like a hug. For more ideas or a slightly different take, I like the straightforward tips from Tastes of Lizzy T and the helpful walk-through from Belly Full as handy references. Grab your slow cooker, set it, and enjoy the payoff when dinner time rolls around. You have got this, and I think you will love how effortless this turns out.
Crock Pot Chicken and Stuffing Dinner
Ingredients
Main Ingredients
- 2 lbs boneless, skinless chicken breasts or thighs Should reach 165°F when cooked.
- 1 box boxed stuffing mix Choose your preferred flavor.
- 2 cups chicken broth Used to moisten stuffing and in soup mixture.
- 1 can creamy soup base Can use cream of chicken or mushroom.
- 2 tablespoons butter Dot on top of the stuffing before cooking.
Instructions
Preparation
- Season the chicken with salt and pepper.
- In a bowl, whisk together the creamy soup and a splash of chicken broth. Add sour cream if desired.
- Spoon the soup mixture over the seasoned chicken in the slow cooker.
- In another bowl, moisten the stuffing mix with the remaining chicken broth until lightly damp.
- Scatter the stuffing evenly over the chicken and soup mixture.
- Dot the stuffing with pieces of butter.
Cooking
- Cover and cook on low for 4 to 6 hours until the chicken is tender.
